Looking to finish the last bit of ground beef off in the freezer, I turned to my main beef girl Ree, The Pioneer Woman! We had some pretty cold weather here and I wanted to make something warm, comforting and hearty. This Hamburger soup fit the bill perfectly. It’s a wonderful blend of fresh vegetables…
Archives for February 2016
Lillet Rose Cocktail
Warm weather is right around the corner and I cannot wait to start dining outside. It’s one of my favorite things to do, especially for brunch. And every relaxed brunch deserves a fine cocktail. Plus, if you had a tad too much the night before, there’s nothing better than a little hair of the dog to cure…
Spiced Blueberry Jam
Here’s an oldie but goodie. I love fresh jams. Put a little on a nice toasted English muffin in the morning and I’m happy! I’m not an expert in preservation in terms of canning, so I just make sure to keep the finished product in an air tight container and consume within 2-3 weeks. It never seems to…
Breakfast Pie
I made this delicious Breakfast Pie over the weekend for a nice brunch. I forgot how much I love brunching! This is one of Alton Brown’s 5 star recipes. It’s super quick and easy. You can add any combination of meat and cheeses you’d like. It’s the perfect customizable breakfast. They go quick, so you can bake…