I’m going to make this brief, because as you will see below, this is no joke. The award-winning pastry chef Christina Tosi is the woman behind this genius creation. She is the founder of Momofuku’s dessert program and Milk Bar in New York. Needless to say, she knows a thing or 74 about baking. My mom…
Archives for April 2016
Chilaquiles
This has quickly become one of our favorite meals to make on a busy weeknight. It also happens to be my brunch go-to. I have a deep fondness for Chilaquiles. Red sauce, green sauce, chicken, eggs…every combination is AMAZING! My dad, not a huge fan of beans, refers to this dish as boiled chips —>shaking my…
How to Freeze Leeks
Hi Guys, happy Friday! Not only is it Friday, but it’s also my birthday 🙂 I have a lot of cake coming at me in the not so distant future. Birthdays are always a good time for reflection. This past year has been quite the journey for my family and I. My mother was diagnosed…
Sliders
Sliders, Belly Bombs, Gut Grenades, call them what you will, these little burgers hold a special place in my heart. They’re fast, tasty and you can eat them with one hand. You all know my love for the legend, Mr. Alton Brown. This is his recipe with just a few tweaks. You can add any toppings you’d like,…