Frittatas are pretty much the perfect meal, in my humble opinion. They’re basically an egg-based Italian dish, kind of like an omelet or crustless Quiche. This Frittata with Asparagus, Bruschetta, and Fontina is the perfect brunch recipe, but truth be told, a frittata is good for just about every meal. They’re so easy to make and are…
Archives for May 2016
Roasted Carrots
Roasted vegetables are delectable! The heat brings out a wonderful sweetness. Carrots are one of my favorite veggies to roast and there’s really nothing to it. They come out flawless every time. Ina Garten is the queen of the simple roasted vegetable. We are obsessed with her roasted brussels sprouts and these carrots are right up there….
How to Shred Cabbage
Cabbage is amazingly versatile and good all year round. It’s slightly sweet and extremely adaptable. Most cabbage recipes call for shredded cabbage, which leads us into today’s post on how to effectively shred a gorgeous head of cabbage. Once it’s shredded, it’s best to use as soon as possible. If you need to, you can seal…
Bulgur Salad
Summer is right around the corner, and there is no better time to start working fresh salads into the daily rotation. Produce is so plentiful right now, and I am loving every bit of it. When it comes to salads, I want them to be healthy and filling. People don’t choose salad options to be…