I love potatoes! I’ve probably consumed approximately 2.7 million in my life. I never get sick of potatoes, and there are so many delicious ways to prepare them. Twice baked potatoes happen to be a top 3 potato dish for me. Crispy shells, with a warm, buttery, cheesy and bacony filling. I mean how can…
Archives for September 2016
Pumpkin Whoopie Pies with Dulce De Leche Filling
I am so happy to be taking part in this year’s Cookies for Kids’ Cancer. I teamed up with them last year, and it’s an honor to be chosen again this year. Cookies for Kids’ Cancer was founded by two OXOnians (OXO employees) who were inspired by their son Liam’s battle with pediatric cancer, a…
Banana Bread
Baking season is here! I may have gotten a head start over the weekend 🙂 Fall is my favorite season. I’ve already started putting up fall decor despite the husband telling me I must wait until the actual Fall Equinox, to which I reply Phooey! I love the way fall baking fills your house with…
Sur La Table Cooking Class
After peering into the windows of my local Sur La Table kitchen for over a year, we finally did it, the hubs and I took a cooking class together! The class we signed up for was called Date Night: Modern Tuscan Cooking. We love Tuscan food and are always looking to try fun, new things for…