Roasted vegetables are delectable! The heat brings out a wonderful sweetness. Carrots are one of my favorite veggies to roast and there’s really nothing to it. They come out flawless every time. Ina Garten is the queen of the simple roasted vegetable. We are obsessed with her roasted brussels sprouts and these carrots are right up there….
How to Shred Cabbage
Cabbage is amazingly versatile and good all year round. It’s slightly sweet and extremely adaptable. Most cabbage recipes call for shredded cabbage, which leads us into today’s post on how to effectively shred a gorgeous head of cabbage. Once it’s shredded, it’s best to use as soon as possible. If you need to, you can seal…
Bulgur Salad
Summer is right around the corner, and there is no better time to start working fresh salads into the daily rotation. Produce is so plentiful right now, and I am loving every bit of it. When it comes to salads, I want them to be healthy and filling. People don’t choose salad options to be…
Chocolate Malt Cake
I’m going to make this brief, because as you will see below, this is no joke. The award-winning pastry chef Christina Tosi is the woman behind this genius creation. She is the founder of Momofuku’s dessert program and Milk Bar in New York. Needless to say, she knows a thing or 74 about baking. My mom…
Chilaquiles
This has quickly become one of our favorite meals to make on a busy weeknight. It also happens to be my brunch go-to. I have a deep fondness for Chilaquiles. Red sauce, green sauce, chicken, eggs…every combination is AMAZING! My dad, not a huge fan of beans, refers to this dish as boiled chips —>shaking my…
How to Freeze Leeks
Hi Guys, happy Friday! Not only is it Friday, but it’s also my birthday 🙂 I have a lot of cake coming at me in the not so distant future. Birthdays are always a good time for reflection. This past year has been quite the journey for my family and I. My mother was diagnosed…
Sliders
Sliders, Belly Bombs, Gut Grenades, call them what you will, these little burgers hold a special place in my heart. They’re fast, tasty and you can eat them with one hand. You all know my love for the legend, Mr. Alton Brown. This is his recipe with just a few tweaks. You can add any toppings you’d like,…
Orange Pomegranate Salad
Warmer weather has got my mind on lighter dishes and lots of fruit. Throwing together a fruit salad couldn’t be easier. With the addition of a zingy dressing, this Orange Pomegranate Salad is something special. You get bright freshness from the orange, a tart bite from the pomegranate seeds and floral sweetness from the honey dressing….
Korean Beef
Happy FriYAY! In a perfect world, I would have meal plans and grocery lists in colorful OCD binders and a freezer full of make-ahead meals planned months in advance. Sometimes this happens and I get a gold star. And then are the times when 3:00 pm rolls around and I have absolutely no idea what’s for dinner. We’ve all been…
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
