I love bacon, and really who doesn’t! But frying it can be a bit messy and you can easily burn it. To be honest, my Grandma made the best bacon on the planet. It was in a pan on the stove, low and slow for what seemed like hours. I’ve tried to duplicate her methods many a times, but never succeeded. Nothing will ever compare to her bacon, but this is a close second. It is a fool proof way to make your bacon perfectly crisp and super easy to clean up.
This one’s for you Grandma Cole <3
Preheat the oven to 400 degrees, line a sheet pan with aluminum foil
Bake for 15-20 minutes until desired crispness, drain on a paper towel
Yeah, you just made perfect bacon. Do the bacon dance and rejoice! Not to be confused with the pie dance 🙂
Baked Bacon
Author: Sarah 'n Spice
Ingredients
- 8 slices of bacon of your choice (I prefer Apple Wood Smoked Bacon)
Instructions
- Preheat oven to 400 degrees F.
- Line your sheet pan with aluminum foil. Place the bacon on pan and bake for 15 to 20 minutes until the bacon is to you desired crispness. Drain on paper towels and serve.
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
Ok I’ve seen this a bunch of places and never tried it. Probably because most days I have like literally 3 minutes to make breakfast and get me and the kids out the door. I will be trying this on a weekend though!
Let me know how you like it!
I love baking my bacon! easier, less mess, and no splatter burns!
X jenna
I concur! Love your blog, just started following 🙂
Thank you and same!
Just made this and will never make bacon any other way again! Love!
Thank you! So happy you liked it 🙂