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BBQ Chicken Pizza

October 6, 2014 By Sarah 'n Spice 15 Comments

Happy Monday! I’ve got a quick and easy meal for you. You could have it for lunch, dinner or as an appetizer. It has great flavor combinations that work really well together. Let’s get cookin’ BBQ Chicken Pizzas!

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Cook up some chicken breasts, or buy pre-cooked chicken, and shred into a bowl.

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Add in some BBQ Sauce

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And give it a mix

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On a sheet pan lined with aluminum foil lightly oil, place 2 tortillas

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Top the tortillas with 1/4 of the chicken mixture

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Next some gouda

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And thinly sliced red onions

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Bake at 425 degrees for 5-7 minutes until crispy. Slice and serve!

BBQ Chicken Pizza

Printable Recipe

Ingredients

2 spray(s) cooking spray
4 medium whole wheat tortilla(s)
1 cup(s) (chopped) cooked skinless boneless chicken breast(s), or shredded
1/2 cup(s) barbecue sauce
3 oz Gouda cheese, smoked or regular, shredded (about 3/4 cup)
1/2 small uncooked red onion(s), cut in thin slivers
1/2 cup(s) cilantro, fresh, chopped

Directions

Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray.

Place tortillas on prepared pan(s).

In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes.

Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza into 4 wedges and serve. Yields 1 pizza (4 wedges) per serving.

Recipe courtesy of Weight Watchers

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Filed Under: Healthy, Main Meals, Pizza, Poultry, Recipes

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Comments

  1. HostessAtHeart says

    October 6, 2014 at 11:43 am

    Nice and pretty, yummy and light. Home run! Thanks Sarah.

    Reply
    • Sarah 'n Spice says

      October 6, 2014 at 11:47 am

      Thank you very much 🙂

      Reply
  2. "Cheffie Cooks" says

    October 6, 2014 at 2:49 pm

    Hey Sarah, I take 5 dozen to go and make it snappy!!! HeHe Cheryl

    Reply
    • "Cheffie Cooks" says

      October 6, 2014 at 2:50 pm

      No on second thought make that 6 dozen!!!

      Reply
      • Sarah 'n Spice says

        October 6, 2014 at 2:56 pm

        Haha! You got it Cheryl 🙂

        Reply
  3. Frugal Hausfrau says

    October 6, 2014 at 5:04 pm

    Love BBQ pizza! I make it after Thanksgiving with left over turkey!!

    Reply
    • Sarah 'n Spice says

      October 6, 2014 at 7:57 pm

      That’s a great idea!

      Reply
  4. David says

    October 7, 2014 at 5:04 am

    Great idea!

    Reply
    • Sarah 'n Spice says

      October 7, 2014 at 6:45 am

      Thanks David!

      Reply
  5. cookingwithauntjuju.com says

    October 7, 2014 at 12:01 pm

    Sounds delicious Sarah – I like using tortillas when I make pizzas as they are light and not so heavy with dough! I frequently will make them on my grill… 🙂

    Reply
    • Sarah 'n Spice says

      October 7, 2014 at 3:15 pm

      Thank you! I agree with you on the tortillas. Grilling sounds like a great idea 🙂

      Reply
  6. vegasmotherrunner says

    October 13, 2014 at 12:38 pm

    This is exactly what I need for Tuesday nights when Annalie has t-ball practice until 7pm. Perfect!

    Reply
    • Sarah 'n Spice says

      October 13, 2014 at 1:04 pm

      That sounds like the perfect night to have it!

      Reply
  7. Spices Online says

    October 14, 2014 at 8:11 am

    Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us.

    Reply
    • Sarah 'n Spice says

      October 14, 2014 at 9:15 am

      So happy you loved it! Thanks for letting me know 🙂

      Reply

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Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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