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Buffalo Chicken Dip

November 13, 2015 By Sarah 'n Spice 12 Comments

Buffalo Chicken Dip - 13

We all have a ton of parties and potlucks coming up with the holiday season. Sometimes it can be stressful and overwhelming, but I’m here to help. This is a recipe for one of my favorite party dips that everyone will love! It’s fast, easy and just has a few ingredients with things you probably already have on hand in the pantry. You guys are going to love this Buffalo Chicken Dip. It’s spicy, creamy and deliciously cheesy!  Let me show you how quick and easy it is to put together!

Buffalo Chicken Dip - 1

Get some shredded chicken breast. I went super easy and got the stuff in the can. HUGE time saver!

Buffalo Chicken Dip - 2

Throw it in a bowl.

Buffalo Chicken Dip - 3

Add cream cheese,

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hot sauce,

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blue cheese dressing,

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blue cheese crumbles,

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and shredded cheddar cheese. It’s a super cheesy love affair <3

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Mix it all together and spoon into a shallow baking dish or two. Bake about 20 minutes until it’s heated through.

Buffalo Chicken Dip - 13

Add some green onion for garnish if you’re feelin’ fancy or just dig right in with some chips or crackers.

How easy is that?

Have a wonderful weekend and let the holiday festivities begin!

Buffalo Chicken Dip
 
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Author: Sarah 'n Spice
Ingredients
  • 2 cups shredded cooked chicken
  • 8 oz. cream cheese, softened
  • ½ cup Frank's RedHot® Original Cayenne Pepper Sauce
  • ½ cup blue cheese dressing
  • ½ cup crumbled blue cheese
  • ½ cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350°F.
  2. Combine all ingredients in a medium-sized bowl. Scoop into a shallow baking dish.
  3. Bake 20 minutes or until mixture is heated through.
  4. Garnish with chopped green onions.
  5. Serve with chips, crackers or veggies.
Notes
Recipe slightly adapted from Frank’s RedHot
3.5.3208

I’m sharing this dip with my friends over at Fiesta Friday co-hosted by Judi @ cookingwithauntjuju and Stef @ The Kiwi Fruit! Come party with us 🙂

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Filed Under: Appetizers-Snacks, Recipes

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Comments

  1. Judi Graber says

    November 13, 2015 at 9:22 am

    Yum – your dip has a lot of good blue cheese in it. I always have those “cans” of chicken in my pantry – they come in handy. Thanks for sharing with Fiesta Friday 🙂

    Reply
    • Sarah 'n Spice says

      November 13, 2015 at 11:24 am

      Love blue cheese! The canned chicken is always a great staple to keep on hand. Happy FF 🙂

      Reply
  2. Cheryl "Cheffie Cooks" Wiser says

    November 13, 2015 at 9:32 am

    Okay let me at it Sarah! Yumified (new word)!!!Have a great weekend! Cheryl xo

    Reply
    • Sarah 'n Spice says

      November 13, 2015 at 11:25 am

      Come on over 😉 Love Yumified! Have a wonderful weekend!

      Reply
  3. Suzanne says

    November 13, 2015 at 9:50 am

    Oh wow, this really does sound incredibly delicious. Would love to dip my spoon in!!

    Reply
    • Sarah 'n Spice says

      November 13, 2015 at 11:25 am

      Cracker, Chip, Spoon or Finger 😉 Thanks so much!

      Reply
  4. Cris says

    November 14, 2015 at 2:45 am

    What a fantastic idea!

    Reply
    • Sarah 'n Spice says

      November 20, 2015 at 9:25 am

      Thanks, Cris!

      Reply
  5. The Kiwi Fruit says

    November 14, 2015 at 1:02 pm

    What a great simply dip but packed with lots of flavour. Dip’s are awesome!! Thanks for sharing this one with us at Fiesta Friday.

    Reply
    • Sarah 'n Spice says

      November 20, 2015 at 9:27 am

      Thank you! Dips are so great for parties, and this one seems to disappear very quickly 😉

      Reply
  6. Debbie Spivey says

    November 16, 2015 at 8:06 am

    My sister and her family love Buffalo Chicken anything. Yours looks so good!

    Reply
    • Sarah 'n Spice says

      November 20, 2015 at 9:29 am

      We do too! Thank you 🙂

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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