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Bulgur Salad

May 4, 2016 By Sarah 'n Spice 18 Comments

A take on Jennifer Aniston's perfect salad <3, this vegetarian Bulgur Salad recipe is refreshing, healthy & filling with cucumbers, garbanzo beans, feta & pistachios! | sarahnspice.com

Summer is right around the corner, and there is no better time to start working fresh salads into the daily rotation. Produce is so plentiful right now, and I am loving every bit of it. When it comes to salads, I want them to be healthy and filling. People don’t choose salad options to be unhealthy, but if you’re not careful, it’s very easy for them to become just that. By adding those fat ladened dressings, you can end up consuming more calories than you would on a greasy hamburger, and that’s not cool. It’s like false advertising!

I saw a mouth-watering picture on Instagram from Jennifer Aniston when she took over Living Proof’s account for the day. It was this Bulgur Salad she created. According to Courtney Cox, she’s always had a way with salads. They would always eat the “Jennifer salad” on the set of Friends and it became their ritual for lunch for 10 years.

Ross + Rachel forever <3

If they could eat a similar salad every day, for 10 years, it must be good. Guess what, it really is that good! It’s cool, refreshing, healthy and filling with cucumbers, garbanzo beans, feta & pistachios! A winner all around. You can make it ahead of time and keep in the fridge for a couple of days and it tastes just as good as the day you made it.

Hey, salad…How you doin?

Raw bulgur for Bulgur Salad | sarahnspice.com

Start off by measuring out your bulgur and put it in a medium-sized bowl.

Bob's Red Mill Red Bulgur for Bulgur Salad | sarahnspice.com

I used a red bulgur and it was AWESOME! This stuff has a good amount of fiber and a wonderful nutty flavor that’s perfect in this salad.

Soaked bulgur for Bulgur Salad | sarahnspice.com

Pour an equal amount of boiling water over the grain and let sit for one hour until all the water is absorbed.

Cucumbers for Bulgur Salad | sarahnspice.com

In the meantime, chop up your cucumbers.

Garbanzo beans for Bulgur Salad | sarahnspice.com

Drain and rinse your garbanzo beans. These are also rich in fiber which is going to keep you fuller for longer.

Red onion for Bulgur Salad | sarahnspice.com

Mince up the red onion.

Cucumbers, garbanzo beans, red onion, basil and parsley for Bulgur Salad | sarahnspice.com

Throw it all in a bowl with some chopped parsley and mint.

Feta for Bulgur Salad | sarahnspice.com

Crumble some feta cheese right over the top.

Bulgur for Bulgur Salad | sarahnspice.com

Add in the bulgur and give a quick toss.

A take on Jennifer Aniston's perfect salad <3, this vegetarian Bulgur Salad recipe is refreshing, healthy & filling with cucumbers, garbanzo beans, feta & pistachios! | sarahnspice.com

Finally, sprinkle on some shelled pistachio nuts for a little crunch.

A take on Jennifer Aniston's perfect salad <3, this vegetarian Bulgur Salad recipe is refreshing, healthy & filling with cucumbers, garbanzo beans, feta & pistachios! | sarahnspice.com

This salad is so fresh and very filling. If you’re making the salad ahead of time, leave off the pistachios until you’re ready to eat. You don’t want them to get soggy.

Have a happy and healthy week!

XO, Sarah

Bulgur Salad
 
Print
Prep time
5 mins
Cook time
1 hour
Total time
1 hour 5 mins
 
Author: Sarah 'n Spice
Serves: 2-3
Ingredients
  • 1 cup bulgur
  • 1 cup boiling water
  • 2 cucumbers, diced
  • 1 (15oz.) can garbanzo beans, rinsed and drained
  • ⅛ cup red onion, minced
  • 1 Tablespoon fresh parsley, chopped
  • 1 Tablespoon fresh mint, chopped
  • ¼ cup crumbled feta cheese
  • ¼ cup shelled pistachios
Instructions
  1. Combine bulgur and boiling water in a bowl and let it sit for 1 hour until all the water is absorbed.
  2. In a large bowl, add in cucumbers, garbanzo beans, red onion, parsley, mint, feta cheese and soaked bulgur. Give a quick toss.
  3. Top with shelled pistachios and serve.
3.5.3208

I’m sharing this recipe with my friends over at our weekly Fiesta Friday Party co-hosted by Kaila @ GF Life 24/7 and Laurena @ Life Diet Health.

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Comments

  1. Cheryl "Cheffie Cooks" Wiser says

    May 4, 2016 at 9:39 am

    Hi Sarah, great salad! Love it-Yum!!! xo

    Reply
    • Sarah 'n Spice says

      May 4, 2016 at 10:45 am

      Thank you! This one’s a real winner 🙂

      Reply
  2. Judi Graber says

    May 5, 2016 at 3:29 pm

    I need a bigger pantry to store all of these different ingredient and organize them somehow. Looks great to me 🙂

    Reply
    • Sarah 'n Spice says

      May 5, 2016 at 3:36 pm

      I always need a bigger pantry haha! Thank you 🙂

      Reply
  3. Karen (Back Road Journal) says

    May 6, 2016 at 6:05 am

    I’ve never tried red bulgur. The salad sounds filling and full of flavor.

    Reply
    • Sarah 'n Spice says

      May 6, 2016 at 10:33 am

      It’s wonderful and has a nuttier flavor than traditional bulgur 🙂

      Reply
  4. Debbie says

    May 6, 2016 at 7:48 am

    Never had bulgur before. Looks good!

    Reply
    • Sarah 'n Spice says

      May 6, 2016 at 10:34 am

      I use it in place of quinoa sometimes. Thank you!

      Reply
  5. Life Diet Health says

    May 6, 2016 at 2:34 pm

    Sarah this looks divine! I’ve never had red bulgur – only white or brown but I guess this would work equally well with something like quinoa? I love everything in this salad (I make my own vegan feta) and with the parsley in there I might even be able to persuade hubby to eat a grain cold for once! Thank you so much for sharing at Fiesta Friday – ooo I think this might have to be lunch tomorrow 🙂

    Reply
    • Sarah 'n Spice says

      May 11, 2016 at 3:12 pm

      Thank you so much! It would work really well in place of quinoa. Homemade feta sounds incredible! Hope you enjoy it 🙂

      Reply
  6. Melissa | Bits of Umami says

    May 6, 2016 at 10:26 pm

    If its good enough for Rachel – it’s good enough for me. Can’t wait to give this a try!!

    Reply
    • Sarah 'n Spice says

      May 11, 2016 at 3:13 pm

      Haha, right?! Thanks so much and enjoy 🙂

      Reply
  7. Severien says

    May 12, 2016 at 10:19 am

    This looks delicious, I might try it with radishes instead of the onion as we have lots in the garden and I am not so keen on raw onion.

    Reply
    • Sarah 'n Spice says

      May 12, 2016 at 10:21 am

      That’s a great idea! I’m all about using what you have on hand 🙂

      Reply
  8. Student Welfare says

    June 25, 2016 at 12:34 am

    delicious!!!!!!!

    Reply
    • Sarah 'n Spice says

      June 28, 2016 at 3:14 pm

      Thank you!

      Reply
  9. 95Nelly says

    July 29, 2017 at 8:17 am

    Hi admin, i must say you have very interesting posts here.

    Your blog should go viral. You need initial traffic boost only.
    How to get it? Search for: Mertiso’s tips go
    viral

    Reply
  10. Jenn says

    February 24, 2021 at 9:12 pm

    Hi! Can you provide nutritional info?

    Reply

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Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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