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Café de Olla

December 29, 2014 By Sarah 'n Spice 13 Comments

Cafe De Olla-7

And just like that, in a blink of an eye, Christmas is over! I can hardly believe how quickly last week flew by, but like the old saying goes…time flies when you’re having fun 🙂 I hope you all had an amazing holiday and stayed warm! I’ve been wearing thick wool socks all week and cozying up under blankets by the fireplace. Speaking of staying warm, one of my favorite hot mug beverages is Café de Olla. If you haven’t had this before, I implore you to make it immediately, if not sooner. It’s a traditional Mexican coffee flavored with cinnamon and piloncillo. Piloncillo is an unrefined cane sugar typically found in the shape of cones. You can find it in Latin American markets or at Amazon. If you can’t seem to find it, use dark brown sugar as a substitute. Let me show you how easy it is to make.

Cafe De Olla-1

This is what your piloncillo will look like. It may be bigger or smaller. Weigh out 4 oz. I warn you, this stuff is hard as a rock. If you need to split a cone, I recommend grating it and not cutting it, unless you’re skilled with an axe.

Cafe De Olla-2

In a pot, bring coffee, water, cinnamon and piloncillo to a boil and simmer for 5-10 minutes until piloncillo has dissolved.

Cafe De Olla-3

Pour it in your french press.

Cafe De Olla-4

Press the plunger down to strain out the solids.

Cafe De Olla-6

Pour into your favorite mug and enjoy!

Café de Olla
 
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Author: Sarah 'n Spice
Ingredients
  • ⅔ cup ground coffee
  • 4 cups water
  • 1 cinnamon stick or 1 tsp of ground cinnamon
  • 4 ounces piloncillo or 1 cup packed dark brown sugar
Instructions
  1. In a medium saucepan mix together coffee grounds with water, sugar and cinnamon and bring to a boil. Simmer for 5-10 minutes until the sugar has fully dissolved. Pour into a french press or strain, through a fine mesh strainer. Pour into mugs and enjoy.
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Comments

  1. Suzanne says

    December 29, 2014 at 9:41 am

    Love a nice hot cup of coffee, this sounds delicious. I’ve never tried that type of sugar before, I imagine it’s wonderful in the coffee.

    Reply
    • Sarah 'n Spice says

      December 29, 2014 at 12:01 pm

      Me too. I hope you get a chance to try the piloncillo, it’s wonderful. Happy Holidays!

      Reply
  2. Cheryl "Cheffie Cooks" Wiser says

    December 29, 2014 at 1:06 pm

    Yummy…Happy New Year!!! Cheryl – PS It is still warm in Florida.

    Reply
    • Sarah 'n Spice says

      December 30, 2014 at 10:24 am

      Lucky you 🙂

      Reply
  3. K / Pure & Complex says

    December 29, 2014 at 4:39 pm

    This simply looks amazing and like it will warm the soul. Amazing post. I hope you had a great holiday

    Reply
    • Sarah 'n Spice says

      December 30, 2014 at 10:26 am

      I truly does warm the soul! Happy New Year House of KTS 🙂

      Reply
  4. Cris says

    December 30, 2014 at 7:30 am

    Mmmmm, dangerously awesome! 🙂 I love enjoying a great cup of coffee every afternoon 🙂

    Reply
    • Sarah 'n Spice says

      December 30, 2014 at 10:28 am

      Thanks Cris! This is the perfect afternoon pick me up 🙂

      Reply
  5. Jeanne says

    December 30, 2014 at 7:46 am

    I swear I can smell this! Happy morning to me!

    Reply
    • Sarah 'n Spice says

      December 30, 2014 at 10:29 am

      Ha! Thanks Jeanne, Happy New Year!

      Reply
  6. Julia @ Vegas Mother Runner says

    January 5, 2015 at 1:42 pm

    Mmmmm, is this the same thing you can get at Letitia’s? I remember it being so good.

    Reply
    • Sarah 'n Spice says

      January 5, 2015 at 3:19 pm

      Yep, the same one! And now I can make it at home 🙂

      Reply
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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.

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