Let’s face it, chicken breasts can be one of the most boring foods of all time. They’re bland, many times dry and just plain unimpressive. On the other hand, they’re lean, full of protein, low in fat and are darn versatile. That being said, chicken is definitely a staple in our house, but to avoid a weekly…
White Bean Turkey Meatballs
I love meatballs, but you have to get them right. There are about 1.938 billion recipes out there so it’s pretty difficult to know where to begin. They need to be tender and flavorful. Some will say you can only get this from adding milk and breadcrumbs then simmer the meatballs in sauce for hours. Well…
Chocolate Mascarpone Toffee Bars
If you love chocolate, stop everything you’re doing a pay attention. I made these a long time ago for my chocoholic husband, and he requests I make them multiple times a year. I’ve made these bars so many times, I could do it blindfolded. I decided to bring these over to my Mom’s house for Mother’s Day dinner. My…
Sleepin’ in Omelette
Lately, our days are packed full. There’s always something going on and a to-do list a mile long. I’m sure most of you can relate. That’s why I love this recipe so. It’s a delicious baked egg dish from the Pioneer Woman you can make the night before and just pop in the oven in…
Rhubarb Crisp OXO Greensaver
How was everyone’s Memorial Day weekend? I love seeing our American flags flying high and honoring the significance of this great holiday. Today I have the perfect summer dessert for all those parties we having coming up. Along with that, I also have a great solution for keeping all the fresh and delicious produce that’s so…
Moscow Mule
It’s Friday! And a long weekend Friday, so what better way to kick the weekend off than with one of my favorite cocktails 🙂 The first time I had a Moscow Mule, we were at one of our favorite local restaurants for an impromptu date night (my favorite kind of date nights). We looked over…
Shred, Head, Butter and Bread
I’ve finally gotten around to finishing the Head Games episode from Good Eats. It’s all about cabbage. If you remember, I made Alton’s Home of the Braise recipe for St. Patrick’s Day. It didn’t quite hold up against my Mom’s recipe, but it was a close second. The other recipe in this episode is this Shred,…
Spring Gardening with OXO Gardening Tools
The weather is insanely beautiful this time of year. I love being outside and tending to my yard and garden. A few weeks ago I planted my garden. I happy to report it’s growing like a weed flourishing 🙂 Little by little I’m tending to the rest of our yard. We have rose bushes, birds of paradise,…
Oat Bran Galette
Galette is a French term that refers to a variety of flat, round cakes. It’s a very broad term that encompasses a lot of desserts and savory crepes. This Oat Bran Galette can be described as a mixture of two things, half egg half pancake. Sounds strange I know, but it works really well. It’s healthy, full…
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
