Good Tuesday morning friends and Happy Cinco de Mayo! Today I’ve got a fun and tasty recipe for you today. It’s healthy, fresh and delicious. How many of you out there are familiar with Tempeh? If you’re not here’s a quick overview. Tempeh is a fermented soy product that comes in a patty form. It may look…
The Best Chocolate Chip Cookies Ever
Hi Friends, it’s Friday dance time! I’m so excited for this weekend. There’s a pool party calling my name. I’m half fish, in case you guys didn’t know 😉 I am was constantly on the search for the perfect chocolate chip cookie. It had to be slightly crisp on the edges, soft and chewy in the middle and…
Crispy Fish with Lemon-Dill Sauce
Happy Tuesday! I hope everyone had a fabulous weekend! I spent most of mine reading through a bunch of cookbooks and playing with my new Apple Watch! I’m completely obsessed! 😀 We’re not big fish eaters in our house, but once in a while we find a recipe we really enjoy. Our favorite types of fish are…
Grilled Chicken Paillard with Arugula and Shaved Pecorino
It’s finally Friday! How was everyone’s week? I’ve been busy in the kitchen playing around with some new recipes. When the weather starts to warm up, I like to make lighter dishes that aren’t lightened in flavor. I refuse to sacrifice taste. This Grilled Chicken Paillard with Arugula and Shaved Pecorino embodies light and flavorful perfectly….
Zucchini Noodles
Happy Tuesday! I told you guys I was on a green kick last week, and I’m keeping it going. I’m a noodle lover, noodles of all kinds! Now these aren’t your typical starchy noodle, these are made with zucchini. No, they’re not going to taste like a starchy noodle, but they do satisfy my noodle…
Green Juice
I’ve been on a green kick lately. Spring produce is gorgeous and I can’t get enough of it. It’s so important to get all your fruits and veggies in each day, but it can be hard. We’re constantly on the go and just don’t have enough time to fuel our bodies properly. Whenever I notice I’ve…
Parsley Ice Cubes
Last weekend, when I harvested my garden, I had a ton of parsley leftover. There was no way I could use it all before it went bad, and I hate wasting anything. So, I threw it in the food processor with a little olive oil and froze it in ice-cube trays. This way I can…
Scotch Eggs
Easter and eggs go hand in hand, so I thought I would get a little creative this past weekend and found perfect recipe to change things up. Scotch Eggs are something we don’t have very often. They’re beyond delicious, but let’s be real, not very healthy. Don’t let these fool you, just because they’re baked, doesn’t make…
Spring Garden
Happy Hump Day! I just love this time of year! The weather is warming up and I love being outside, despite the agonizing allergies. I seem to be immune to all allergy medication, nothing seems to help. Any advice is greatly appreciated 😉 Over the past few weekends I’ve been busy in my yard planting flowers,…
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
