Happy Monday! I hope you all had a wonderful Easter and are recovering from the chocolate bunny coma! We had so much wonderful food yesterday. I’ll be full for a week. This is how we stared our day, an adorable Easter bunny pancake with strawberry hearts! My mother showed me a picture a couple of weeks…
Rosti Casserole with Fried Eggs
I’m from the Midwest, so a potato never goes to waste in my house. I could eat potatoes all day every day for the rest of my life. I’m probably half potato. When I came across this Rösti Casserole with fried Eggs recipe, I squeaked with joy! They only thing better than a potato, is…
Easter Pie
Italian Easter Pie, known by many names: Pizzagiana, Torta Pasqualina, Pizza Rustica, Pizzachino, and Pizza Piena to name a few, is a staple in Italian households on Easter. Each recipe varies drastically from region to region, so everyone has their own. For those of you who haven’t had it before, it’s essentially a Quiche enclosed in pastry, filled…
Detox Water
Happy Monday! Spring is definitely in the air. Heck, it feels like summer around here. I worked outside in my yard most of the weekend and I’ve got to tell you, there’s nothing more refreshing than a big tall glass of infused water. It’s so important to make sure we drink enough water every day,…
Almond Crusted Chicken Tenders
Know by many names, chicken tenders, chicken strips, chicken fingers, whatever you call them, are staple in most households. I used to order only burgers or chicken tenders at any restaurant I went to until I met the hubs. I was like a mid 20’s five year old, sad but true. People love them because they’re delicious,…
Cheesy Meat Loaf Minis
Meat loaf is one of my all-time favorite comfort foods. I don’t know why it gets a bad rap. Perhaps it’s the name, Meat+Loaf doesn’t sound very appealing, but I still love it so. Meat loaf is the heart and soul of the Midwest, so we ate a lot of it. I guess I was lucky…
Bacon Wrapped Parmesan Stuffed Dates
Dates are new to my life. I never had them growing up or my adult life until recently. I’ve been making an effort to try new foods. This is not an easy task for me. I’m the girl who could eat the same thing every day and never get bored, a creature of habit. I’m…
Frico Cups with Herbed Goat Cheese Mousse
As most of you know by now, I love cheese, and what’s better than cheese in cheese? NOTHING! I made this appetizer for a family dinner recently and it was delicious. These Frico Cups with Herbed Goat Cheese Mousse are elegant and couldn’t be simpler to make. They’re made with spoonfuls of freshly grated Parmigiano-Reggiano cheese that are baked…
Corned Beef and Cabbage
St. Patty’s day is tomorrow! Are you celebrating? Did you forget to start curing your corned beef 10 days ago? If so, I’ve got just the thing for you! This year I got my corned beef from Trader Joe’s. Technically, I bought 2. Why do ask? Well, I bought one last Thursday, and on my way…
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
