Happy Thanksgiving Eve! Here’s what I’m cooking up over at MyGoodEats.com Season 3 Episode 9: Pizza Pizza Pizza!
Baked Acorn Squash
I’m making the most of the fall harvest this year and cooking up all my favorites. Today I bringing you an easy baked acorn squash. A simple method of hollowing out the squash, filling it with butter, brown sugar, maple syrup and baking to perfection. The result is a flavorful squash with a pool of all the goodness in the…
DIY Ice Cucumber Eye Pads
The holiday season is a busy time of year. Our social calendars are filled to the max and there’s endless to do lists to finish. It’s the most fun time of year, but it can also drain you of energy. Living on coffee is one solution to be less zombie like, but what about those…
Fit Foodie 5k Recap
This past weekend was a blast! All of my favorite things rolled into one weekend…fitness, food and cocktails! Not to mention I got to do it all with my bestie, Julia. She’s also responsible for all the photos. Apparently, it was all to exciting for me 🙂 Friday night started off with the Light Up…
Ta Za Wine Glasses
Happy Monday! I’ll be back later on this week with a full recap of my AMAZING time at the Fit Foodie Race Weekend! In the meantime, I love wine, the end. Haha, just kidding…but not really. Today I’m doing a review of the Ta Za stemless wine glasses. They were kind enough to send me a…
Spiced Apple Pie
Apple Pie, is there anything better on a cool fall day? The warm spiced apples surrounded by the delicate flaky crust. It’s the stuff dreams are made of. I took a trip to our local orchard and picked some delicious Granny Smith’s. I knew their future looked bright with this pie. As promised in my Lattice Pie Crust Post,…
A Case for Butter
Check out MyGoodEats.com today to get 3 awesome recipes to transform your butter! Herb, Honey Cinnamon and Beurre Blanc!
Mushroom Polenta
I’ve got a delicious meatless Monday dish for you today! Creamy polenta with mushrooms, herbs and the most delicious Sartori cheeses. It’s a warm and inviting dish, perfect for the cool weather. You can have this as a main meal, like we did, or as a flavorful side dish. If you’re not familiar with polenta, it’s a cornmeal…
Cheesy Chicken Enchiladas
These chicken enchiladas are stuffed to the max with with cheese and the tasty flavors of scallions, red pepper flakes, salsa and green olives. Yes, I said green olives! My favorite pizza toppings as a child were pepperoni and green olives. It adds this wonderful salty bite that is TO. DIE. FOR. I can’t seem…
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
