Is everyone ready for the weekend or what? I can tell you I sure am 🙂 Another whirlwind week for the books. I’m trying to stay in the moment as much as possible for the month of October and going into the holiday season. It always seems to pass by too quickly. So this year, on October…
Rice and Beans
I have unapologetically consumed approximately 1,473 Pumpkin Spice Lattes in the past week. I’m beginning to turn orange and that’s just fine with me 🙂 My brother and I have been sharing pictures back and forth of all things pumpkin. We’re pumpkin fanatics! We get very serious about our pumpkin consumption. If fact, we cannot consume…
Crock-Pot Brown Sugar Carrots
Friday is here again! We’ve been busy little bees the past couple of weeks, but I managed to sneak in a couple new recipes that will be in my regular fall rotation. The best part about this recipe is using the Crock-Pot. I love Crock-Pot recipes this time of year. Throw everything in, set it…
How to Chop an Onion
With fall right around the corner, we’ll all be making lots of soups, stews and casseroles. Most will have a chopped onion or two sautéed in olive oil or butter to start flavoring the dish right. I figured what better time than to brush up on our onion chopping skills. I have VERY sensitive eyes…
Lightened Up Chicken Tetrazzini
Fall is in the air. This is my absolute favorite time of year! The weather changes, all things smell of pumpkin and spice, candles are burning 24/7 in my house and warm comforting food is being created in the kitchen. There’s nothing better than comfort food, but we can’t have it all the time. I…
Salisbury Steak
How is everyone’s week going? We FINALLY got a new fridge yesterday. As some of you may remember, we were having some troubles earlier this year with it. We had 5 repairmen fix different things and it finally couldn’t be fixed anymore. Needless to say, this week has been pretty bleak in the recipes department. Mostly…
Apple Blueberry Crumble with Coconut
Happy Friday friends! What are you up to this weekend? Any fun plans? I will be in the kitchen making this Apple Blueberry Crumble with Coconut for the second time this week. This crumble is so tasty, your friends and family will never know it’s good for them too! It’s loaded with healthy ingredients and leaves…
Homemade Mayonnaise
I love making homemade condiments and spices. They’re so simple and you usually already have the ingredients on hand. They end up tasting much better than the store-bought counterpart. I enjoy making my own taco seasoning, onion soup mix, vanilla extract, and blue cheese dressing. I can now add Homemade Mayonnaise to the mix. It’s so much lighter…
Lentil Burgers with Lemon Basil Mayo
Veggie Burgers…some squirm at the name (Dad, I’m talking to you), but Veggie Burgers have come a long way from the mealy, flavorless, tofu patties of yore. In fact, you may find you like some veggie burgers better than meat burgers. Don’t expect them to taste like meat, but that doesn’t mean they’re not delicious in their own…
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
