Check out these 3 awesome recipes from the next Good Eats episode over at MyGoodEats blog today! Hope you all having an amazing weekend <3
Sausage Balls
I’ve done this recipe on the blog before but wanted to revisit it with some pictures for you so you can get a feel for how to make this. Again, it’s so easy and anyone who likes sausage will love them! It’s always a hit when I bring them to parties. Start with 2…
Crostata with Mushroom and Sausage
This is one of my favorite recipes of all time. I use this all the time for company or that special treat when the weather starts to cool down. I’m hoping it will soon here…but it won’t be soon enough. So get this recipe out and ready for those perfect fall days to come ahead….
Roasted Acorn Squash and Gorgonzola Pizza
Looking for something different for dinner or a weekend lunch…look no further! This pizza has so many flavors coming at you from every direction, but they work so well together. This is one of the most interesting yet best pizza’s I’ve ever had. You might look at the ingredients and go…what? Trust me, you will…
Roasted Chicken Purses
I saw this episode of Everyday Italian and though it was very relevant…the episode is called “Penny Stretcher” and it had a lot of great ideas for leftovers and how to creatively use them to make new dishes. I loved this recipe cause it is very unique and I wouldn’t think to use leftover chicken…
Smoked Mozzarella and Sun-dried Tomato Cigars
Do you want a delicious, vegetarian, crunchy yet gooey and cheesy appetizer…of course you do, who doesn’t 🙂 Give these a try for your next get together or a dinner side dish. Smoked Mozzarella and Sun-dried Tomato Cigars (Printable Recipe) Ingredients * 6 sheets phyllo dough * 4 tablespoon butter, melted * 8 ounces smoked…
Sausage Cake and Sausage Balls
If you haven’t visited FoodGawker.com, do so. It’s an amazingly visual feast for you eyes. Len is on here often. He picks his favorites and shows them to me to re-create in our home. This was one of the only “non-desserts” he picked. As most of you know Len is a first and second dessert…
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
