Hi All! Sorry about the lack of posts lately! I will try to stay on top of this blog while planning our wedding now that things have slowed down a little bit 🙂 The Genius (aka Len my fiance) had a serious days work on the 24th…18 hours in fact with the new iPhone launch,…
Roasted Acorn Squash and Gorgonzola Pizza
Looking for something different for dinner or a weekend lunch…look no further! This pizza has so many flavors coming at you from every direction, but they work so well together. This is one of the most interesting yet best pizza’s I’ve ever had. You might look at the ingredients and go…what? Trust me, you will…
Roasted Chicken Purses
I saw this episode of Everyday Italian and though it was very relevant…the episode is called “Penny Stretcher” and it had a lot of great ideas for leftovers and how to creatively use them to make new dishes. I loved this recipe cause it is very unique and I wouldn’t think to use leftover chicken…
Cauliflower Soup
The Pioneer Woman has so many amazing recipes on her blog, I visit it daily. With the cooler weather outside, I was looking for a new soup to make. I’ve never had Cauliflower Soup, and considering Cauliflower is one of Len’s favorite vegetables, I knew I had to make it the moment I saw it…
Rigatoni with Creamy Mushroom Sauce & Asparagus and Zucchini Crudi
I love Giada! Her recipes are some of my favorite. I’m Italian and my new family is Italian so it’s all a very good thing! I made this when our friends Vince and Julia came over to see the new house. It was so creamy and delicious. Even if you’re not a mushroom fan, I…
Braised Short Ribs with Rigatoni
Source I saw this recipe on Giada at home a while ago and really wanted to make it, but I didn’t have a dutch oven. I know you can make it without one, but it’s just not the same. Santa however brought me one for Christmas! You’ve never seen someone get so excited about cooking…
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