Good Tuesday morning friends and Happy Cinco de Mayo! Today I’ve got a fun and tasty recipe for you today. It’s healthy, fresh and delicious. How many of you out there are familiar with Tempeh? If you’re not here’s a quick overview. Tempeh is a fermented soy product that comes in a patty form. It may look…
Crispy Fish with Lemon-Dill Sauce
Happy Tuesday! I hope everyone had a fabulous weekend! I spent most of mine reading through a bunch of cookbooks and playing with my new Apple Watch! I’m completely obsessed! 😀 We’re not big fish eaters in our house, but once in a while we find a recipe we really enjoy. Our favorite types of fish are…
Grilled Chicken Paillard with Arugula and Shaved Pecorino
It’s finally Friday! How was everyone’s week? I’ve been busy in the kitchen playing around with some new recipes. When the weather starts to warm up, I like to make lighter dishes that aren’t lightened in flavor. I refuse to sacrifice taste. This Grilled Chicken Paillard with Arugula and Shaved Pecorino embodies light and flavorful perfectly….
Zucchini Noodles
Happy Tuesday! I told you guys I was on a green kick last week, and I’m keeping it going. I’m a noodle lover, noodles of all kinds! Now these aren’t your typical starchy noodle, these are made with zucchini. No, they’re not going to taste like a starchy noodle, but they do satisfy my noodle…
Scotch Eggs
Easter and eggs go hand in hand, so I thought I would get a little creative this past weekend and found perfect recipe to change things up. Scotch Eggs are something we don’t have very often. They’re beyond delicious, but let’s be real, not very healthy. Don’t let these fool you, just because they’re baked, doesn’t make…
Rosti Casserole with Fried Eggs
I’m from the Midwest, so a potato never goes to waste in my house. I could eat potatoes all day every day for the rest of my life. I’m probably half potato. When I came across this Rösti Casserole with fried Eggs recipe, I squeaked with joy! They only thing better than a potato, is…
Easter Pie
Italian Easter Pie, known by many names: Pizzagiana, Torta Pasqualina, Pizza Rustica, Pizzachino, and Pizza Piena to name a few, is a staple in Italian households on Easter. Each recipe varies drastically from region to region, so everyone has their own. For those of you who haven’t had it before, it’s essentially a Quiche enclosed in pastry, filled…
Almond Crusted Chicken Tenders
Know by many names, chicken tenders, chicken strips, chicken fingers, whatever you call them, are staple in most households. I used to order only burgers or chicken tenders at any restaurant I went to until I met the hubs. I was like a mid 20’s five year old, sad but true. People love them because they’re delicious,…
Cheesy Meat Loaf Minis
Meat loaf is one of my all-time favorite comfort foods. I don’t know why it gets a bad rap. Perhaps it’s the name, Meat+Loaf doesn’t sound very appealing, but I still love it so. Meat loaf is the heart and soul of the Midwest, so we ate a lot of it. I guess I was lucky…
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
