Happy Tuesday! I hope everyone had a fabulous weekend! I spent most of mine reading through a bunch of cookbooks and playing with my new Apple Watch! I’m completely obsessed! 😀 We’re not big fish eaters in our house, but once in a while we find a recipe we really enjoy. Our favorite types of fish are…
Grilled Chicken Paillard with Arugula and Shaved Pecorino
It’s finally Friday! How was everyone’s week? I’ve been busy in the kitchen playing around with some new recipes. When the weather starts to warm up, I like to make lighter dishes that aren’t lightened in flavor. I refuse to sacrifice taste. This Grilled Chicken Paillard with Arugula and Shaved Pecorino embodies light and flavorful perfectly….
Zucchini Noodles
Happy Tuesday! I told you guys I was on a green kick last week, and I’m keeping it going. I’m a noodle lover, noodles of all kinds! Now these aren’t your typical starchy noodle, these are made with zucchini. No, they’re not going to taste like a starchy noodle, but they do satisfy my noodle…
Green Juice
I’ve been on a green kick lately. Spring produce is gorgeous and I can’t get enough of it. It’s so important to get all your fruits and veggies in each day, but it can be hard. We’re constantly on the go and just don’t have enough time to fuel our bodies properly. Whenever I notice I’ve…
Parsley Ice Cubes
Last weekend, when I harvested my garden, I had a ton of parsley leftover. There was no way I could use it all before it went bad, and I hate wasting anything. So, I threw it in the food processor with a little olive oil and froze it in ice-cube trays. This way I can…
Scotch Eggs
Easter and eggs go hand in hand, so I thought I would get a little creative this past weekend and found perfect recipe to change things up. Scotch Eggs are something we don’t have very often. They’re beyond delicious, but let’s be real, not very healthy. Don’t let these fool you, just because they’re baked, doesn’t make…
Easter S’mores
Happy Monday! I hope you all had a wonderful Easter and are recovering from the chocolate bunny coma! We had so much wonderful food yesterday. I’ll be full for a week. This is how we stared our day, an adorable Easter bunny pancake with strawberry hearts! My mother showed me a picture a couple of weeks…
Rosti Casserole with Fried Eggs
I’m from the Midwest, so a potato never goes to waste in my house. I could eat potatoes all day every day for the rest of my life. I’m probably half potato. When I came across this Rösti Casserole with fried Eggs recipe, I squeaked with joy! They only thing better than a potato, is…
Easter Pie
Italian Easter Pie, known by many names: Pizzagiana, Torta Pasqualina, Pizza Rustica, Pizzachino, and Pizza Piena to name a few, is a staple in Italian households on Easter. Each recipe varies drastically from region to region, so everyone has their own. For those of you who haven’t had it before, it’s essentially a Quiche enclosed in pastry, filled…
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
