Hi All! Sorry about the lack of posts lately! I will try to stay on top of this blog while planning our wedding now that things have slowed down a little bit 🙂 The Genius (aka Len my fiance) had a serious days work on the 24th…18 hours in fact with the new iPhone launch,…
Roasted Acorn Squash and Gorgonzola Pizza
Looking for something different for dinner or a weekend lunch…look no further! This pizza has so many flavors coming at you from every direction, but they work so well together. This is one of the most interesting yet best pizza’s I’ve ever had. You might look at the ingredients and go…what? Trust me, you will…
Roasted Chicken Purses
I saw this episode of Everyday Italian and though it was very relevant…the episode is called “Penny Stretcher” and it had a lot of great ideas for leftovers and how to creatively use them to make new dishes. I loved this recipe cause it is very unique and I wouldn’t think to use leftover chicken…
Smoked Mozzarella and Sun-dried Tomato Cigars
Do you want a delicious, vegetarian, crunchy yet gooey and cheesy appetizer…of course you do, who doesn’t 🙂 Give these a try for your next get together or a dinner side dish. Smoked Mozzarella and Sun-dried Tomato Cigars (Printable Recipe) Ingredients * 6 sheets phyllo dough * 4 tablespoon butter, melted * 8 ounces smoked…
Giada’s Desserts
I love Giada’s recipes! I have yet to make one that is not “Out of this world”! So here are two of my favorite desserts from her. This first recipe I get requests to make all the time as well as people wanting the recipe, so here it is. It is rich, chocolaty and so…
Lemon Bars
I had quite the sweet tooth over the weekend and made some delicious lemon bars. I got the recipe from the Food Network Magazine. If you haven’t looked though one, I recommend picking it up and subscribing. There are so many recipes and it gives you some great ideas. This recipe was easy to put…
Cauliflower Soup
The Pioneer Woman has so many amazing recipes on her blog, I visit it daily. With the cooler weather outside, I was looking for a new soup to make. I’ve never had Cauliflower Soup, and considering Cauliflower is one of Len’s favorite vegetables, I knew I had to make it the moment I saw it…
Pumpkin Mascarpone Cheesecake
Source I had this recipe on my Good Eats blog and thought it would be more appropriate over here now that I have a Non-Good Eats blog. I got this recipe from Streaming Gourmet blog. Frank and I are Pumpkin maniacs so needless to say we ate most of it. Pumpkin Mascarpone Cheesecake Serves 10…
Rigatoni with Creamy Mushroom Sauce & Asparagus and Zucchini Crudi
I love Giada! Her recipes are some of my favorite. I’m Italian and my new family is Italian so it’s all a very good thing! I made this when our friends Vince and Julia came over to see the new house. It was so creamy and delicious. Even if you’re not a mushroom fan, I…