Here is my version of Mashed Potatoes that is a little lighter and more friendly on the waistline. I would love to eat the most decadent food every day, but bottom line is, it’s just not good for you. I’m not interested in flavorless food, so I’m always looking for ways to make things…
Roasted Brussels Sprouts
It’s that time of year for amazing produce and I thought this would encourage everyone to get out there, go to your local farmers markets and make something fresh! I know what you’re thinking…Brussels Sprouts…yuck! I used to be of that same frame of mind until recently. I’ve given them a try at a few…
Rigatoni with Creamy Mushroom Sauce & Asparagus and Zucchini Crudi
I love Giada! Her recipes are some of my favorite. I’m Italian and my new family is Italian so it’s all a very good thing! I made this when our friends Vince and Julia came over to see the new house. It was so creamy and delicious. Even if you’re not a mushroom fan, I…
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
