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How to Shred Cabbage

May 11, 2016 By Sarah 'n Spice 17 Comments

How to Shred Cabbage

Cabbage is amazingly versatile and good all year round. It’s slightly sweet and extremely adaptable. Most cabbage recipes call for shredded cabbage, which leads us into today’s post on how to effectively shred a gorgeous head of cabbage. Once it’s shredded, it’s best to use as soon as possible. If you need to, you can seal…

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Filed Under: Posts, Tips

How to Freeze Leeks

April 15, 2016 By Sarah 'n Spice 10 Comments

How to Freeze Leeks

Hi Guys, happy Friday! Not only is it Friday, but it’s also my birthday 🙂 I have a lot of cake coming at me in the not so distant future. Birthdays are always a good time for reflection. This past year has been quite the journey for my family and I. My mother was diagnosed…

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Filed Under: Posts, Tips

Rice and Beans

October 9, 2015 By Sarah 'n Spice 10 Comments

Rice and Beans

I have unapologetically consumed approximately 1,473 Pumpkin Spice Lattes in the past week. I’m beginning to turn orange and that’s just fine with me 🙂 My brother and I have been sharing pictures back and forth of all things pumpkin. We’re pumpkin fanatics! We get very serious about our pumpkin consumption. If fact, we cannot consume…

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Filed Under: Recipes, Sides, Tips

How to Chop an Onion

September 18, 2015 By Sarah 'n Spice 10 Comments

How to Chop an Onion

With fall right around the corner, we’ll all be making lots of soups, stews and casseroles. Most will have a chopped onion or two sautéed in olive oil or butter to start flavoring the dish right. I figured what better time than to brush up on our onion chopping skills.  I have VERY sensitive eyes…

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Filed Under: Tips

How to Cut a Watermelon

August 3, 2015 By Sarah 'n Spice 6 Comments

How to Cut a Watermelon

Happy National Watermelon Day! Watermelon is my favorite summer fruit. It’s hydrating, refreshing and sweet. It’s a large fruit and can easily get away from you, so in honor of this momentous occasion, I’m going to show you my favorite way to cut one up. Start off by standing on one end, stem side up,…

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Filed Under: Tips

How to Cut a Pineapple

June 26, 2015 By Sarah 'n Spice 13 Comments

How to Cut a Pineapple

Even though pineapple is available all year-long, the sweet and tart fruit is in its prime from March-July (right now to be exact 😉 ). Carving this seemingly bulletproof fruit can be quite intimating at first, but once you get it down, you’ll never go back to the canned stuff again. Not to mention, saving your retirement fund…

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Filed Under: Tips

Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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Favorite Dishes

Truffle Mac and Cheese Bun Burger

Red Pepper Lasagna

Cuban Chicken Sandwiches

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Sarah ‘n Spice

I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.

Other Favorite Dishes

Shredded Beef Tacos

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