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Chocolate Lasagna

December 10, 2014 By Sarah 'n Spice 14 Comments

Hi everyone! I’m back with a brand new look! Hope you all like it. If you were following me via email, your information has been pulled over and you will get new posts via email as you have in the past. If you were following me via WordPress, you may need to update the subscription url from http://sarahnspice.wordress.com to –> http://sarahnspice.com.

If you notice at the top, I have a recipe index with all my recipes. It’s a great visual recipe board that allows you to look through all the recipes or search for specific categories. I also have a new printable recipe format that you’ll be seeing in new posts. I think that’s about it for the housekeeping, let’s get to some food, what do you say?

Chocolate Lasagna

I made this dish for Thanksgiving, very non-traditional. My husband is not a pumpkin fan and I like to make him a little something special that he can enjoy his dessert, which is very serious about might I add. This recipe is OUT OF THIS WORLD GOOD! I don’t know of anyone who had only one serving. The crust is made of Oreo’s…hello?? Mix that with Cool Whip, cream cheese, chocolate pudding and mini chocolate chips. That my friends is what dreams are made of. Let’s dig in!

Chocolate Lasagna

 Mix your Oreo crumbs with melted butter.

Chocolate Lasagna

Press into the bottom of a 9×13 baking dish. Maybe take a spoon and make sure the crust isn’t poisonous. It’s for the health and safety of your family, go ahead.

Chocolate Lasagna

 In your stand mixer, beat cream cheese until it’s light and fluffy.

Chocolate Lasagna

 Add in some Cool Whip…

Chocolate Lasagna

And fold it into the cream cheese. Hold your applause.

Chocolate Lasagna

 Spread the cream cheese mixture over the Oreo crust. Pop  in the fridge.

Chocolate Lasagna

 Next whisk together the Instant Chocolate Pudding and whole milk.

Chocolate Lasagna

 Spread that over the cream cheese layer. Let that set up in the fridge for 5 minutes.

Chocolate Lasagna

 Now, spread on more Cool Whip right over the pudding.

Chocolate Lasagna

 Finish it off by sprinkling tiny chips of love a.k.a. mini chocolate chips. Freeze for 1 hour or refrigerate for 4 hours before cutting into slices and serving.

Chocolate Lasagna
 
Print
Author: Sarah 'n Spice
Ingredients
  • 1 whole package regular Oreo cookies
  • 6 Tablespoons melted butter
  • 8 ounce package cream cheese, at room temperature
  • ¼ cup granulated sugar
  • 2 Tablespoons whole milk
  • 12 oz package of Cool Whip, divided
  • 2-3.9 ounce packages Instant Chocolate Pudding.
  • 3¼ cups whole milk
  • 12 oz bag of mini chocolate chips
Instructions
  1. Put Oreos into a food processor and pulse until they are fine crumbs. Pour in the melted butter and continue pulsing until fully incorporated.
  2. Transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the dish forming a crust. Place the dish in the refrigerator while you work on the rest of the layers.
  3. Mix the cream cheese with a mixer until light and fluffy. Add in the 2 Tablespoons of milk, the sugar and mix until fully incorporated.
  4. Fold in 1 and ½ cups Cool Whip. Spread this mixture over the crust. Put back in the fridge.
  5. In a bowl, combine pudding with 3 and ¼ cups cold milk. Whisk for 3-5 minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the cream cheese layer. Put back in the refrigerator for 5 minutes.
  6. Spread the rest of the Cool Whip over the top, use as much or as little as you like. Just have it completely cover the pudding layer.
  7. Sprinkle mini chocolate chips evenly over the top. I usually end up using almost the whole bag, but you could use the entire bag if you'd like.
  8. Place in the freezer for 1 hour, or the refrigerator for 4 hours.
  9. Slice into squares and serve.
Notes
Recipe slightly adapted from the Center Cut Cook
3.2.2925
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Filed Under: Chocolate, Dessert, Recipes

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Comments

  1. Debbie Spivey says

    December 10, 2014 at 9:57 am

    Hi Sarah!
    I love your new site!! Looks so fresh and easy to read. I am also working towards a new site. I finally have a reliable internet source w/out a data plan, so the next step is taking the plunge.
    The chocolate lasagna looks so good. Yum!!
    Keep on Keepin’ On!
    Debbie

    Reply
    • Sarah 'n Spice says

      December 10, 2014 at 10:05 am

      Thanks so much Debbie! It takes a lot of work, but worth it. Can’t wait for you to take the plunge too. Looking forward to seeing it 🙂

      Reply
  2. cioccolatofondente123 says

    December 10, 2014 at 10:05 am

    Congratulation for you new blog, Iam blad to follow you.
    Your lasagna looks very good. In Italy we call it tiramisù!

    Reply
    • Sarah 'n Spice says

      December 10, 2014 at 10:42 am

      Thank you!

      Reply
  3. Suzanne says

    December 10, 2014 at 10:10 am

    Sarah, love the new look, it’s clean and clear and really pleasing to the eye. Also LOVE your chocolate lasagna, Congratulations on the new look!!!

    Reply
    • Sarah 'n Spice says

      December 10, 2014 at 10:42 am

      Thank you very much Suzanne! Glad you like the new look and the Chocolate Lasagna 🙂

      Reply
  4. Ginger says

    December 10, 2014 at 12:47 pm

    Looking great – the lasagne, the website, everything!

    Reply
    • Sarah 'n Spice says

      December 10, 2014 at 3:14 pm

      Thank you very much!

      Reply
  5. Julia says

    December 10, 2014 at 3:07 pm

    Love, love, love the new look!!! This recipe looks amazing!!

    Reply
    • Sarah 'n Spice says

      December 10, 2014 at 3:15 pm

      Thanks lady! I know you feel my pain in designing a new site 😛

      Reply
  6. skd says

    December 10, 2014 at 9:27 pm

    Congrats Sarah! Nice look. But there is no like button. Your chocolate lasagna looks delish

    Reply
    • Sarah 'n Spice says

      December 11, 2014 at 9:55 am

      Thank you for noticing that! I’ve added the like button back on 🙂

      Reply
  7. Cheryl "Cheffie Cooks" Wiser says

    December 11, 2014 at 7:46 am

    Hi Sarah, my sweet tooth is beckoning!!! Cheryl

    Reply
    • Sarah 'n Spice says

      December 11, 2014 at 9:57 am

      Thank you friend!

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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