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Crock-Pot Chicken Stroganoff

July 14, 2014 By Sarah 'n Spice 6 Comments

Crock-Pot Chicken Stroganoff

Photo Source

It’s not easy to get an appetizing picture of Chicken Stroganoff. Not the prettiest of dishes, but absolutely tasty and incredibly easy. The Hubby requests this often and we make it about once a month in our house. I love Crock-Pot recipes for summer so you don’t have to heat up your whole house, and who doesn’t love to come home to dinner already made. Prepare yourself for one of the easiest recipes you’ll ever make.

Crock-Pot Chicken Stroganoff

Oh, and here’s a picture of my Crock-Pot, just cause I think it’s cute!

Crock-Pot Chicken Stroganoff

Printable Recipe

Ingredients

1lb Chicken Breasts (can be frozen, thawed, whole, cut up, any which way…I’ve done all of these and it turns out every time)

16oz Container of Sour Cream (full fat, light or fat-free…I’ve tried all three and they’re all great)

1 can of cream of mushroom soup (again any kind)

1 packet of onion soup mix

Directions

Place all ingredients in Crock-Pot and cook on low for 6-8 hours.

That’s it. Super Easy! I say 6-8 hours because the cooking time is very forgiving. I got stuck at work late one day and it cooked for 10 hours, it was still good. This makes about 4 servings. Throw it on top of noodles or rice and you’ve got a wonderful weeknight meal.

What are some of your favorite go to recipes? Do you like using your Crock-Pot? What’s one of the easiest dishes you make?

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Filed Under: Main Meals, Pasta, Poultry, Recipes

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Comments

  1. Isil Tamriel says

    October 24, 2014 at 1:01 pm

    I am a vegetarian , but I love your blog.

    Reply
    • Sarah 'n Spice says

      October 24, 2014 at 1:38 pm

      Thank you very much! I was a vegetarian for a few years myself. Thanks for stopping by 🙂

      Reply
  2. Edward Kowalski says

    June 8, 2017 at 12:56 pm

    I’ve read rules of crockpots. Some are; never overcook meat, it will become dry and stringy and only add dairy at the end. How can you not follow either of these rules and still say that the dish comes out great?

    Reply
    • Pamela says

      June 5, 2018 at 1:22 am

      I’ve made several dishes using diary and never had a problem with dairy being cooked in the crockpot. You are the first person, I’ve read talking about rules, who’s rules are you following? The recipe came out great on my end. You might want to check the date of those said rules. My crockpot hasn’t failed me yet!

      Reply
  3. Monica Lynn Hilton says

    April 30, 2019 at 4:39 am

    What size can of cream of mushroom soup?

    Reply
  4. Sarah says

    April 30, 2019 at 7:12 pm

    10.5 oz can. Enjoy!

    Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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