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Detox Broth

January 21, 2015 By Sarah 'n Spice 12 Comments

Detox Broth-1

Everyone needs a good detox now and again. I’m sure we can all admit, that we probably over did it in the indulgent food department over the past couple of months. Our bodies need a little healthy break after all that goodness. This is a clean and simple recipe that is warm and soothing. It can be sipped for breakfast, lunch or dinner. Adding in a lean protein and vegetables would make it a perfect meal. You can freeze it in ice-cube trays that are easy to heat up anytime. I got this recipe from Giada’s Feel Good Food Cookbook. It’s full of delicious and healthy recipes. It’s necessary to mix those in once in a while 😉 Balance in everything, right?

Let me show you just how easy this recipe is.

Detox Broth

Prep your veggies and spices.

Detox Broth

Pour 6 cups of water to a medium pot. Add in chicken, veggies and spices. Bring to a boil, reduce heat and simmer for 1 hour.

Detox Broth-1

Strain broth, reserving chicken and vegetables for another use.

How easy is that! Cheers to a healthier you!

Detox Broth
 
Print
Author: Sarah 'n Spice
Ingredients
  • 1 (12-ounce) bone-in, skinless chicken breast
  • 2 medium carrots, peeled & chopped
  • 2 celery stalks chopped
  • 1 Inch fresh ginger, peeled & chopped
  • 3 garlic cloves, peeled
  • 2 shallots, thinly sliced
  • 6 sprigs of fresh thyme
  • 8 whole black peppercorns
  • ⅛ tsp ground cloves
  • 1 dried bay leaf
  • ¼ tsp cinnamon
Instructions
  1. Combine all ingredients in a medium pot.
  2. Bring to a boil.
  3. Reduce heat & simmer for 1 hour.
  4. Strain the liquid, reserving the chicken & vegetables for another use.
  5. Cool the broth & refrigerate for up to 2 days & freeze for up to 1 month.
Notes
Slightly adapted from Giada De Laurentiis Feel Good Food Cookbook
3.2.2925

 

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Comments

  1. Suzanne says

    January 21, 2015 at 8:53 am

    I need to detox. The broth sounds wonderful, kind of like Pho broth. Yum and I think I could sustain myself on that all day.

    Reply
    • Sarah 'n Spice says

      January 22, 2015 at 8:35 am

      I need about 10 detoxes, haha! It’s very similar to Pho broth which I just adore. It’s perfect for sipping all day.

      Reply
  2. Cris says

    January 21, 2015 at 9:09 am

    Love it! 🙂

    Reply
    • Sarah 'n Spice says

      January 22, 2015 at 8:35 am

      Thank you!

      Reply
  3. Judi Graber says

    January 21, 2015 at 12:14 pm

    I have Giada’s new cookbook too. Quite different from all of her other cookbooks 🙂

    Reply
    • Sarah 'n Spice says

      January 22, 2015 at 9:07 am

      I agree, it is a lot different from her others with all the beauty and fitness tips.

      Reply
  4. Jeanne R says

    January 21, 2015 at 1:25 pm

    Yes, I should do this…and why not, it sounds really good!

    Reply
    • Sarah 'n Spice says

      January 22, 2015 at 9:08 am

      It’s actually pretty good, considering it’s just broth 😉

      Reply
  5. Cheryl "Cheffie Cooks" Wiser says

    January 21, 2015 at 8:49 pm

    Love Giada, sad to see her marriage and longgggggg relationship with Todd come to an end. Have her new cookbook also and agree with Judi it’s different but enjoyable read through. Keep up the great job my friend.Your Tk and BB always, Cheryl

    Reply
    • Sarah 'n Spice says

      January 22, 2015 at 9:12 am

      It was an enjoyable read! Thank you so very much 🙂

      Reply
  6. Senika @ Foodie Blog Stalker says

    January 22, 2015 at 2:16 pm

    Just got over the flu and all I wanted while sick was plain broth. This would have been fantastic! Definitely going to make & freeze some to keep on hand, thanks Sarah!

    Reply
    • Sarah 'n Spice says

      January 23, 2015 at 11:38 am

      Glad you’re feeling better. It’s really great to keep on hand 🙂

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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