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Detox Water

March 30, 2015 By Sarah 'n Spice 18 Comments

Detox Water (1)

Happy Monday! Spring is definitely in the air. Heck, it feels like summer around here. I worked outside in my yard most of the weekend and I’ve got to tell you, there’s nothing more refreshing than a big tall glass of infused water. It’s so important to make sure we drink enough water every day, especially as the temperatures begin to climb. Sadly, many of us fall short of the recommended minimum. Every body is different, but I try to get at least 8-8 oz. glasses per day. If you don’t like the taste of plain old boring water, this is a fun and fresh way to kick up the flavor. Why is it called Detox Water? Well, this particular combination helps flush the toxins out of your body and debloat. Here’s how!

– Cucumbers prevent water retention and have many anti-inflammatory properties.

– Lemons improve digestion and boost mineral absorption.

– Oranges contain flavonoids in the peel and juice that stimulate the immune system, help reduce cholesterol levels and aid with healthy blood circulation.

– Mint supports the digestive system by activating salivary glands and digestive enzymes helping the body to digest more easily and soothe cramping stomachs.

Pretty great benefits, right!

So what are you waiting for? Whip up a pitcher of this deliciously flavored, healthy detox water today!

Detox water

Chop up your lemons, oranges, cucumbers and grab a few mint leaves.

Detox water

Fill the pitcher with some ice and drop the fresh cuts in a large pitcher. Here are the pitchers I have. They’re my favorite!

Detox water

Pour in the water and let infuse for an hour in the fridge. You can refill the water in the pitcher 1 or 2 times throughout your day. Discard the fresh cuts and replace with new every day.

What are some of your favorite water infused combinations?

Detox Water
 
Print
Ingredients
  • 1 cup ice
  • ½ lemon, sliced
  • ½ orange, sliced
  • ½ cucumber, sliced
  • 3 mint leaves
Instructions
  1. Fill a 2 quart pitcher with ice.
  2. Add in sliced fruits, cucumber and mint leaves.
  3. Fill the pitcher full of water. I'm usually able to get 6 full cups of water in the pitcher.
  4. Let everything infuse for an hour in the fridge.
  5. Pour in a glass and sip throughout the day.
  6. You can refill the water in the pitcher 1 or 2 times per day.
  7. Make sure you discard your fresh cuts and replace them daily.
Notes
Recipe slightly adapted from Blogilates
3.2.2925

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Comments

  1. Julia @ Vegas Mother Runner says

    March 30, 2015 at 10:01 am

    Yum!! I have all of those ingredients at home right now. I’m going to whip up a batch!

    Reply
    • Sarah 'n Spice says

      March 30, 2015 at 10:42 am

      Yay! You’ll love it 🙂

      Reply
  2. Cheryl "Cheffie Cooks" Wiser says

    March 30, 2015 at 10:43 am

    Hi Sarah, how’s the garden coming along? Just last week I was doing some work in ours too! Down here in Florida keeping hydrated is so important I’m on board with you for sure! Of course love citrus! WooHoo. Your BBFF

    Reply
    • Sarah 'n Spice says

      March 30, 2015 at 10:45 am

      I’m harvesting everything I planted in October and am getting ready for my spring plant this weekend. I was planting flowers this weekend to make everything pretty 🙂 Thank you!

      Reply
  3. Mila says

    March 30, 2015 at 11:07 am

    I’m also trying to consume enough water during the day. 🙂 It’s a good reminder to make some orange or mint water!

    Reply
    • Sarah 'n Spice says

      March 31, 2015 at 9:47 am

      It’s hard to make sure you’re getting enough water, but if it tastes good, it just makes it a little easier 🙂

      Reply
  4. Suzanne says

    March 30, 2015 at 5:01 pm

    I love your infused water and am hanging on to this recipe, one day soon it will get warm here in NYC. Tomorrow rain/snow mix and temps in the 40’s. I think yyoue water is amazing and perfext for a hot day. I can’t wait to start making it.

    Reply
    • Sarah 'n Spice says

      March 31, 2015 at 9:48 am

      Yes, you need some warm weather out there! Wishing you warming thoughts 🙂 Thank you!

      Reply
  5. Debbie Spivey says

    March 31, 2015 at 4:22 am

    I may need a gallon of this…lol! 🙂

    Reply
    • Sarah 'n Spice says

      March 31, 2015 at 9:48 am

      You and me both 😀

      Reply
  6. Senika @ Foodie Blog Stalker says

    March 31, 2015 at 1:51 pm

    YUM! I usually only stick to lemon but I bet the addition of oranges and cucumber is FANTASTIC! Definitely making a pitcher for the fridge 🙂

    Reply
    • Sarah 'n Spice says

      March 31, 2015 at 2:04 pm

      I’m usually just a lemon girl too, but this combo is awesome! Let me know how you like it 🙂

      Reply
  7. Victoria says

    April 1, 2015 at 8:09 am

    I love lemon and cucumber water! It’s like treating yourself to a day at the spa! Love it! This recipe has a nice twist with the orange. I have made mine with ginger root which also has anti-inflammatory benefits. I’ll be adding the orange now…sounds great!

    Reply
    • Sarah 'n Spice says

      April 1, 2015 at 10:14 am

      It is like a day at the spa 🙂 I love the idea of ginger root, I’m going to give that a try next time!

      Reply
  8. Terri says

    April 13, 2015 at 1:26 pm

    I have everything but the Mint and cant get to the store – is it ok to make without the mint??

    Reply
    • Sarah 'n Spice says

      April 14, 2015 at 10:19 am

      Absolutely!

      Reply
  9. fadila says

    April 19, 2015 at 7:23 am

    medically I was advice not to take anything cold I have goitre and anything thing from the fridge gives me cold can I do mine with room temperature water?

    Reply
    • Sarah 'n Spice says

      April 21, 2015 at 9:05 am

      I actually drink mine at room temperature all day. Hope that helps 🙂

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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