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Easter S’mores

April 6, 2015 By Sarah 'n Spice 12 Comments

Easter S'mores - 9

Happy Monday! I hope you all had a wonderful Easter and are recovering from the chocolate bunny coma! We had so much wonderful food yesterday. I’ll be full for a week.

Easter S'mores - 1

This is how we stared our day, an adorable Easter bunny pancake with strawberry hearts! My mother showed me a picture a couple of weeks ago, and we both made them for breakfast. I can’t get over the cuteness!

I’ll be sharing some of my other favorites we made soon. Today though, I’ve got a solution to all that leftover Easter candy. Easter S’mores, they’re sinfully sweet, but oh so good!  If you’re following me on Facebook or Twitter, you’ll know I shared this recipe a week ago. I can’t take credit for making these. The husband gave me a break in the kitchen and baked them up.

Easter S’mores are made using Peeps and Cadbury Creme Eggs (I have a slight obsession with Cadbury Creme Eggs and wait all year for Easter to come so I can devour them all).  Enough said, let me show you how to make these unreal S’mores.

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Start off by placing a Peep on a square of graham cracker.

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Freeze your Cadbury Creme Eggs for about an hour so they slice in half more easily.

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Place the sliced halves on another graham cracker square.

The following photos contain content some may find disturbing…viewer discretion advised.

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Once the peeps have puffed up after a couple of minutes, it’s time to bring the two halves together.

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Press down gently…

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…until the Cadbury Creme Eggs starts to ooze out. Devour immediately!

Easter S'mores
 
Print
Ingredients
  • 4 Whole Graham Crackers
  • 4 Bunny or Chick Peeps
  • 2 Cadbury Cream Eggs (Frozen and sliced in half lengthwise)
Instructions
  1. Preheat oven to 350 degrees.
  2. Split graham crackers into 2 halves so you have 8 graham cracker squares.
  3. Place a peep on 4 squares and the Cadbury Cream Egg halves on the other 4 squares.
  4. Bake for 3-5 minutes until the Peeps have puffed up and the Cadbury Cream Eggs are soft.
  5. Press the 2 halves together and gently press down.
  6. Serve immediately.
Notes
Recipe Courtesy of And They Cooked Happily Ever After
3.2.2925

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Filed Under: Dessert, Recipes

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Comments

  1. lili says

    April 6, 2015 at 10:29 am

    Hi Sarah! Just to let you know that I was very disturbed by the process!! Not really. 🙂 Looks great, and your bunny pancake is super cute!!! Looks like you had fun with food at Easter! Thanks for sharing! 🙂

    Reply
    • Sarah 'n Spice says

      April 6, 2015 at 3:45 pm

      🙂 Thanks so much!

      Reply
  2. Arlene@Arl's World says

    April 6, 2015 at 11:06 am

    How cute is that! Easter Smores! Love it! 🙂

    Reply
    • Sarah 'n Spice says

      April 6, 2015 at 3:46 pm

      Thanks!

      Reply
  3. Cheryl "Cheffie Cooks" Wiser says

    April 6, 2015 at 11:07 am

    Too cute Sarah, I hope you had plenty of Cadbury Creme Eggs! Love it!

    Reply
    • Sarah 'n Spice says

      April 6, 2015 at 3:46 pm

      Oh I sure did 🙂

      Reply
  4. Natasha Fredrickson says

    April 6, 2015 at 11:57 am

    How absolutely adorable!!

    Reply
    • Sarah 'n Spice says

      April 6, 2015 at 3:46 pm

      Thanks you!

      Reply
  5. Dana says

    April 6, 2015 at 10:55 pm

    I saw this on Instagram and I knew I liked it! Looks deliciously yum
    Lovely post
    Have a lovely day
    Dana was here

    Reply
    • Sarah 'n Spice says

      April 7, 2015 at 12:32 pm

      Thank you, they did not disappoint!

      Reply
  6. Julia @ Vegas Mother Runner says

    April 7, 2015 at 9:55 am

    Holy yum. I better not let my kids see this. Lol!

    Reply
    • Sarah 'n Spice says

      April 7, 2015 at 12:32 pm

      Haha!

      Reply

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Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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