Cobb Salad
- 2 Chicken Breasts
- 1 Tablespoon Olive Oil
- Salt and Pepper
- 1 Head of Butter Lettuce, Chopped
- 1 Head of Giant Caesar, Chopped
- ½ Cup Shredded Cheddar Cheese
- 1 Avocado, Diced
- 6 Slices of Cooked Bacon, Crumbled
- ⅓ Cup of Blue Cheese Crumbles
- 3 Hard Boiled Eggs, Peeled and Chopped
- Heat the olive oil in a heavy skillet over medium-high heat.
- Slice the 2 chicken breasts in half lengthwise, so you have 4 thin chicken breasts.
- Salt and pepper and cook for about 3-4 minutes on each side or until cooked all the way through.
- Slice the cooked chicken breasts and set aside.
- Arrange your greens on a plate.
- Add on cheddar cheese, avocado, bacon, blue cheese crumbles, sliced chicken and hard-boiled eggs.
- Serve with Blue Cheese Dressing.
Recipe by Sarah 'n Spice at https://sarahnspice.com/cobb-salad/
3.2.2925