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Eggs in Purgatory

September 12, 2014 By Sarah 'n Spice 25 Comments

Eggs in what? I’m not really sure what Marinara Sauce and Purgatory have to do with one another, but I do know this dish is delicious. I make this at least twice a month. It’s the perfect, I’m craving pasta but don’t want to over do it, weeknight meal. Simple ingredients, simple instructions. Dinner in 7 minutes. I give you Eggs in Purgatory.

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Fry up some eggs. I fry 5, 3 for the Husband and 2 for me. Season with salt and pepper

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Pour in about 2 cups of marinara sauce

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Cover and cook until the yolks are how you like them. Our preference is over medium which takes about 3-4 minutes on medium heat.

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Sprinkle on  Parmesan and parsley.  We usually have this with a slice of garlic bread or two.

Buon Appetito!

Ingredients

1 Tablespoon Olive oil
5 Whole Eggs
2 Cups Marinara Sauce (whatever your favorite kind is)
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 Tablespoon Parmesan
1/2 Teaspoon Dried Parsley

Directions

Heat up oil in a pan over medium-high. Crack in eggs and season with salt and pepper. Once eggs have set and start to turn white, pour in marinara sauce. Turn heat down to medium. Cover and cook for 3-4 minutes for over medium eggs. Top with Parmesan and parsley.

Printable Recipe

 

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Filed Under: Breakfast, Main Meals, Recipes, Vegetarian

« The Egg Files II
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Comments

  1. apuginthekitchen says

    September 12, 2014 at 7:13 am

    Love eggs in tomato sauce.

    Reply
    • Sarah 'n Spice says

      September 12, 2014 at 2:51 pm

      Me too!

      Reply
  2. Ngan R. says

    September 12, 2014 at 7:59 am

    Looks egg-cellent! Love the flavors of tomatoes and eggs together, so this dish is definitely happening at some point. Happy Friday!

    Reply
    • Sarah 'n Spice says

      September 12, 2014 at 2:50 pm

      Thanks Ngan! I love the flavors together too! Have a great weekend!

      Reply
  3. "Cheffie Cooks" says

    September 12, 2014 at 10:30 am

    Hi Sarah, quick, simple, delicious my kind of recipe! Nice job!!! Have a great weekend. Cheryl

    Reply
    • Sarah 'n Spice says

      September 12, 2014 at 2:50 pm

      Thanks Cherly! Have a wonderful weekend 🙂

      Reply
  4. deliciouslynell says

    September 12, 2014 at 4:39 pm

    Delicious! That’s a way to spice up your eggs! 🙂

    Reply
    • Sarah 'n Spice says

      September 14, 2014 at 3:34 pm

      Thank you very much 🙂

      Reply
  5. Lori says

    September 12, 2014 at 11:18 pm

    Love this Sarah! I make something similar myself. I love eggs with marinara sauce!

    Reply
    • Sarah 'n Spice says

      September 14, 2014 at 3:33 pm

      Thanks Lori! Isn’t it the best combination?

      Reply
  6. thebrookcook says

    September 13, 2014 at 3:28 am

    Love it. Perfect for any meal of the day! 🙂

    Reply
    • Sarah 'n Spice says

      September 14, 2014 at 3:33 pm

      Thanks! We have had it for all meals and it works perfectly!

      Reply
  7. Loretta says

    September 13, 2014 at 4:52 am

    Ha ha, love your title, and this sure looks like a wholesome breakfast 🙂

    Reply
    • Sarah 'n Spice says

      September 14, 2014 at 3:32 pm

      Ha! It’s a strange name for sure 🙂 Thanks Loretta!

      Reply
  8. Lisa says

    September 13, 2014 at 8:04 am

    I have never thought of this before but what a great idea! I’m sick of eggs the same ole way! I will make this for sure! Happy FF!

    Reply
    • Sarah 'n Spice says

      September 14, 2014 at 3:32 pm

      Thanks Lisa! Hope you enjoy 🙂

      Reply
  9. Sylvia @superfoodista.com says

    September 13, 2014 at 8:02 pm

    Yum, what a great idea to cook the eggs!! Never thought of that, I must give this a try sometimes! Thanks for bringing this to the Fiesta, it’s perfect for a weekend breakfast! hugs, Sylvia

    Reply
    • Sarah 'n Spice says

      September 14, 2014 at 3:31 pm

      Thanks Sylvia! The first time I made it, it was definitely life changing! 🙂

      Reply
  10. spiceinthecity says

    September 14, 2014 at 12:55 am

    Despite the name, this dish looks absolutely delightful! Would be awesome for breakfast or even a quick lunch! Thanks for sharing 🙂

    Reply
    • Sarah 'n Spice says

      September 14, 2014 at 3:30 pm

      We even have it sometimes for dinner 🙂

      Reply
  11. Michelle @ Giraffes Can Bake says

    September 14, 2014 at 1:32 pm

    I would definitely happily go to purgatory if this is what they serve for dinner! So creative and looks so yummy, definitely gonna be making this

    Reply
    • Sarah 'n Spice says

      September 14, 2014 at 3:30 pm

      Thanks so much Michelle! I hope you like it 🙂

      Reply
  12. HostessAtHeart says

    September 16, 2014 at 2:32 pm

    This would be a great way to serve eggs for dinner! My husband would love it. I will have to give it a try.

    Reply
    • Sarah 'n Spice says

      September 16, 2014 at 3:30 pm

      I serve it my husband for dinner all the time. Let me know how you like it! 🙂

      Reply

Trackbacks

  1. Rainbow Pizza with Kale Parmesan Crust | Fiesta Friday #33 | The Novice Gardener says:
    September 12, 2014 at 6:43 pm

    […] Sarah […]

    Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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