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Fried Halloumi with Avocado Salsa

January 5, 2017 By Sarah 'n Spice 19 Comments

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

I hope everyone’s holiday season was filled with lots of joy and family time ❤️ Now, let’s all EASE back into reality.

Fresh starts always give me renewed energy and a mind open to endless possibilities. As a food blogger, particularly in the kitchen.

We live in a world where, culinarily speaking, we’re spoiled rotten. You can get pretty much any type of food from around the world delivered to your doorstep in a matter of days. One that I’m particularly enjoying these days is Halloumi cheese (I’ve recently seen it at Trader Joe’s 🙌). Native to Cyprus, Halloumi cheese is a semi-firm, unripened brined cheese made from a combination of goat’s and sheep’s milk.  The great thing about this cheese is it has a high melting point so it’s perfect for frying or grilling while still holding its shape and not turning into a big pile of melty cheesy goo…not that there’s anything wrong with that. It resembles mozzarella in texture, but because it’s brined it has a wonderful salty flavor to it.

When frying, you get the most amazing crust with a perfectly softened middle that has a nice chewy bite to it. Us Midwesterners like to refer to this as squeaky cheese. Topped with a fresh avocado salsa, this recipe will transport you from your chilly snowed in locale, to a warm picturesque Mediterranean beach. Who doesn’t want that?!

It’s super easy to throw together and makes a mouth-watering appetizer for any occasion.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Gather your avocados, tomatoes, scallions, jalapeno, basil and limes.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Juice your limes and add to a large bowl.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Add in honey.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Whisk together.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Chop up avocado…

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Tomatoes

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Scallions

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

jalapenos

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

and basil.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Add them all into the bowl.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Season with salt and pepper. Set aside to let the flavors develop.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Grab your Halloumi and slice into 1/2 thick pieces.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Add some olive oil to a pan and heat over medium-high heat. Add in sliced Halloumi.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

 Cook until nice and browned, about 2 minutes on each side.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Place fried cheese on a serving dish.

Fried Halloumi with Avocado Salsa is a delicious appetizer perfect for any occasion. Halloumi cheese has a high melting point that works great for frying! | sarahnspice.com

Top with avocado salsa and serve.

Here’s your printable recipe, hope you enjoy!

Fried Halloumi with Avocado Salsa
 
Print
Author: Sarah 'n Spice
Ingredients
  • FOR THE SALSA:
  • ¼ cup lime juice
  • ½ tablespoon honey
  • 1 cup diced avocado
  • 1 cup diced tomato
  • ⅓ cup sliced scallions
  • 1 tablespoon minced jalapeno (seeded if you like less heat)
  • ¼ cup loosely packed torn basil leaves
  • Kosher salt and freshly ground black pepper to taste
  • FOR FRYING:
  • ¼ cup olive oil
  • 12 slices (1/2 thick) halloumi cheese (about 2-8 oz packages)
Instructions
  1. FOR THE SALSA: Add lime juice and honey to a large bowl and whisk together. Add in avocado, tomato, scallions, jalapeno and basil. Salt and pepper to taste. Give a quick mix. Set aside to let flavors develop.
  2. FOR THE FRIED HALLOUMI: Add olive oil to a pan and heat over medium-high heat. Add in sliced Halloumi.
  3. Cook until nice and browned, about 2 minutes on each side.
  4. Place fried cheese on a serving dish. Top with avocado salsa and serve.
Notes
Recipe adapted from The Chew
3.5.3226

I’m sharing this delish appetizer with my friends over at our weekly Fiesta Friday Par-tay co-hosted by Quinn @ Dad What’s 4 Dinner and Monika @ Everyday Healthy Recipes.

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Comments

  1. Paula Danielson says

    January 5, 2017 at 3:48 pm

    This looks amazing! Can’t wait to try this recipe.

    Reply
    • Sarah 'n Spice says

      January 6, 2017 at 3:15 pm

      Thanks! Let me know how you like it 🙂

      Reply
  2. Karen (Back Road Journal) says

    January 6, 2017 at 7:28 am

    I’m going to have to see if our local market carries halloumi cheese, this looks good.

    Reply
    • Sarah 'n Spice says

      January 6, 2017 at 3:15 pm

      I hope they do, otherwise you can order online 🙂 You’re going to love this!

      Reply
  3. Cheryl "Cheffie Cooks" Wiser says

    January 6, 2017 at 8:07 am

    Happy New Year! Yum.

    Reply
    • Sarah 'n Spice says

      January 6, 2017 at 3:16 pm

      Happy New Year! Thank you 🙂

      Reply
  4. Quinn Caudill says

    January 6, 2017 at 10:15 am

    Looks wonderful. Thanks for sharing with us at Fiesta Friday. Happy FF! Pinned!

    Reply
    • Sarah 'n Spice says

      January 6, 2017 at 3:16 pm

      Thanks so much! Happy FF!

      Reply
  5. Monika Dabrowski says

    January 6, 2017 at 12:19 pm

    I am a big fan of halloumi and your avocado salsa sounds delicious! Such a refreshing healthy snack:)

    Reply
    • Sarah 'n Spice says

      January 6, 2017 at 3:17 pm

      I am now too 🙂 You won’t be disappointed!

      Reply
  6. Julie says

    January 8, 2017 at 6:43 pm

    I love fried halloumi Sarah and it would be delicious with this salsa!

    Reply
    • Sarah 'n Spice says

      January 11, 2017 at 1:36 pm

      I remembered your halloumi post when making this 🙂 YUMM!

      Reply
  7. Cecilia says

    January 10, 2017 at 1:42 pm

    This sounds so delicious! I would try it immediately. Thanks for the inspiration.

    Reply
    • Sarah 'n Spice says

      January 11, 2017 at 1:36 pm

      Thank you! I hope you give it a try 🙂

      Reply
  8. Petra says

    January 12, 2017 at 10:30 am

    Just mention avocado and I am there! Love the salsa and halumi would be a perfect match! A great dish to start the year with 🙂

    Reply
    • Sarah 'n Spice says

      January 13, 2017 at 12:56 pm

      Haha me too! Thank you 🙂

      Reply
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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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