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Propresser Garlic Press

September 24, 2014 By Sarah 'n Spice 8 Comments

Happy Wednesday to you all! Hope you’re having a great week so far. Today I have a review for you on the Propresser Garlic Press. I personally own and use a garlic press about 50% of the time that I use garlic, which is about 5 days a week. What can I say, we LOVE garlic!  Some people never use one and others only use one, it’s a personal preference and definitely not a necessity, however,  I am excited to share my findings with you after using this particular press!

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So here it is. Made of 100% Stainless Steel.

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I love the way it looks

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It’s heavy-duty

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And well made. Feels nice and sturdy.

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This is my old one. Yes that’s rust under the plastic…don’t judge me 😉

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Now for the testing. Here I have one clove unpeeled and one clove peeled.

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First, the unpeeled. Come on, this is exciting! You don’t have to peel it first!

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Super easy to press through. Everything came out really well. Just a tiny bit to scrape from the press.

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 This is my favorite part, he entire peel came right out and left the press with very little to clean! Also, no waste. I got all the garlic on my board. This is nothing like my old press where I had a lot of waste and it was a pain to clean.

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 Now for the peeled

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Into the press we go

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Didn’t come out as well and the unpeeled. Had to scrape off the end.

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I did have to get in there with my fingers and clean it, but once again, no waste!

I immediately threw my old press in the garbage. I really do like this one a lot. I found it works better with unpeeled cloves. And who wants to peel them if don’t have to! I love that there is no waste. Every bit of garlic ends up on your board. It also happens to be the #1 best seller on Amazon with a 5 star review and a 100% money back guarantee for the lifetime of the product!  How many companies offer that? If you do like to use a garlic press, I would highly recommend giving this one a try. You truly have nothing to lose.

I’d love to know, do you use a garlic press? What do you like or not like about them?

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. All opinions expressed are my own.

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Comments

  1. Sandhya says

    September 24, 2014 at 12:22 pm

    I never use a garlic press for the same reason you mentioned- getting the fingers in to clean but this one looks great! Thanks for sharing.

    Reply
    • Sarah 'n Spice says

      September 24, 2014 at 3:10 pm

      Thanks! I honestly love this one 🙂

      Reply
  2. Chitra Jagadish says

    September 24, 2014 at 1:31 pm

    Same here my garlic press also needs finger cleaning but this looks great…. thanx for sharing with us Sarah…

    Reply
    • Sarah 'n Spice says

      September 24, 2014 at 3:09 pm

      Seems to be a common thing, the finger cleaning. This was was great for that unpeeled!

      Reply
  3. cookingwithauntjuju.com says

    September 24, 2014 at 2:53 pm

    Same style as Rosele which I have had for some time. I have a lot of kitchen gadgets made by them and I have never been disappointed. Yes, you do have to clean it. Never heard of this one 🙂

    Reply
    • Sarah 'n Spice says

      September 24, 2014 at 3:09 pm

      I have heard good things about the Rosele, and they do look quite similar. I do really like it!

      Reply
  4. Sharde says

    September 25, 2014 at 4:41 pm

    I actually need a new garlic press. I use mine all the time, but it leaves a lot of waste. Thanks for the review.

    Reply
    • Sarah 'n Spice says

      September 25, 2014 at 9:01 pm

      You’re welcome! It’s always nice to know what works and what doesn’t. Let me know if you give this one a try!

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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