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Grilled Vegetable and Goat Cheese Sandwiches

June 19, 2015 By Sarah 'n Spice 24 Comments

 

Grilled Vegetable and Goat Cheese Sandwiches - 19

Summer is here! In a couple of days it will be official. There is nothing in the world the husband hates more than turning on the oven and heating up the house during the hot summer months, so grilling is a large part of our summer cooking. Even if it’s too hot outside to grill, the grill pan on top of the stove is still a far better option than turning on the oven. In fact, I’ve used my grill pan 3 times just this week already. One of those times was to make an unforgettable sandwich.

This Grilled Vegetable and Goat Cheese Sandwich is EVERYTHING! I cannot even begin to describe how good this sandwich is, but I will try. It’s packed full of awesome flavor from the warm grilled vegetables, to the tangy goat cheese and the salty goodness from the sun-dried tomatoes all topped high on a crusty baguette. My mouth is watering just thinking about it. All the ingredients work magically together and leave you wanting more. I implore you to pick up these ingredients immediately, if not sooner and fit this into your weekly recipe plan. Zucchini and Eggplants are in season, so get out to your farmers markets and eat local!

Grilled Vegetable and Goat Cheese Sandwiches - 1

Start off by chopping up the sun-dried tomatoes.

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Add them to a bowl with some olive oil, garlic, chopped basil, tarragon, thyme and a little salt and pepper. Mix it all together and set aside.

Grilled Vegetable and Goat Cheese Sandwiches - 3

Next get your eggplant ready for slicing.

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Cut the eggplant into 1/4″ thick slices that will fit on your bread. My eggplant was pretty big, so I cut it into half-moon shapes.

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Now you’re going to give your sliced eggplant a quick toss in the sun-dried tomato mixture. Don’t worry about completely coating it, you’re just giving it a light flavoring before hitting the grill. The rest of the mixture is going to go right on our bread a little later.

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Place the tossed eggplant right on the grill and cook for a few minutes on each side until you have some nice grill marks and it starts to soften slightly.

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Just like this. How gorgeous is that?

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Next, you’re going to slice up your zucchini and follow the same procedure. I like to cut my zucchini on the bias to create more surface area on the vegetable slices.

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Give it a quick toss…

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…and on the grill they go.

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Beautifully grilled veggies are all ready!

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Take your baguette and drizzle with a little EVOO (Extra Virgin Olive Oil).

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Place face down on the grill for a few minutes to crisp it up a bit.

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We’re ready to start assembling! Place the bread on a plate face up.

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Spread a good amount of the sun-dried tomato mixture on each side.

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Take some softened goat cheese and spread that right on top. Normally you would do goat cheese first, but this is going to hold the veggies in place better.

Grilled Vegetable and Goat Cheese Sandwiches - 17

Okay, now I’m drooling. Layer eggplant and zucchini on one side of the baguette.

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Place the other half of the baguette right on top and give it a good press down.

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Slice in half and devour!

Grilled Vegetable and Goat Cheese Sandwiches
 
Print
Ingredients
  • ½ cup EVOO (Extra Virgin Olive Oil), plus more for drizzling
  • 2 garlic cloves, minced
  • 1 cup sun-dried tomatoes in olive oil, drained and chopped
  • ½ cup chopped fresh basil leaves
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon chopped fresh thyme leaves
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 zucchini, sliced on the bias into ¼" thick pieces
  • 1 eggplant, sliced into ¼" pieces
  • 2 -12" baguettes, sliced in ½ lengthwise
  • 1 cup goat cheese, softened at room temperature
Instructions
  1. Heat up a grill pan over medium-high heat.
  2. In a medium-sized bowl, add in sun-dried tomatoes, olive oil, garlic, basil, tarragon, thyme, salt and pepper. Mix it all together.
  3. Add in the eggplant and zucchini and give a quick toss.
  4. Place the vegetables on the grill pan and cook for 3-4 minutes on each side, until you get nice grill marks.
  5. Now, take your baguettes and drizzle with a little EVOO (Extra Virgin Olive Oil). Place face down on the grill for a few minutes to let them crisp up a bit.
  6. Place the bread on a plate face up.
  7. Spread the sun-dried tomato mixture on each side. Take the softened goat cheese and spread that right on top of the sun-dried tomato mixture.
  8. Layer on eggplant and zucchini on one side of each baguette. Place the other half of the bread right on top of each baguette and give it a good press down.
  9. Slice each sandwich in half and devour!
Notes
Recipe slightly adapted from Giada at Home Cookbook.
3.3.3077

 It’s time for the Fiesta Friday Party, this week’s fabulous co-hosts are Michelle @Giraffes Can Bake and Juju @ cookingwithauntjuju. Let’s par-tay!

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Filed Under: Main Meals, Recipes, Vegetarian

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Comments

  1. Cheryl "Cheffie Cooks" Wiser says

    June 19, 2015 at 8:50 am

    Oh Yum! Have a great weekend.

    Reply
    • Sarah 'n Spice says

      June 19, 2015 at 1:37 pm

      Thank you! Have an awesome weekend yourself 🙂

      Reply
  2. Debbie Spivey says

    June 19, 2015 at 9:20 am

    Meatless Monday sammich! 😉

    Reply
    • Sarah 'n Spice says

      June 19, 2015 at 1:38 pm

      Perfect for Meatless Monday!

      Reply
  3. Cris says

    June 19, 2015 at 9:56 am

    What a great idea! We will do this, too. Thanks for the idea, Sarah! 🙂 Wish you a beautiful weekend! XX

    Reply
    • Sarah 'n Spice says

      June 19, 2015 at 1:38 pm

      Thank you! Let me know how you like it 🙂 Have a wonderful weekend!

      Reply
  4. Linda C. says

    June 19, 2015 at 10:30 am

    YES PLEASE!!!!! Looks fantastic!!!

    Reply
    • Sarah 'n Spice says

      June 19, 2015 at 1:38 pm

      Thanks! 🙂

      Reply
  5. Vicki Delbrouck says

    June 19, 2015 at 12:24 pm

    This looks sooooo good! I can’t wait to try it! Thanks for posting.

    Reply
    • Sarah 'n Spice says

      June 19, 2015 at 1:39 pm

      Thank you! Let me know when you give it a try 🙂 Have a great weekend!

      Reply
  6. Judi Graber says

    June 20, 2015 at 3:15 am

    What a yummy looking sandwich – love all the veggies and I bet those sun-dried tomatoes really add some great flavor. Grilling the veggies really makes a difference in their taste. Happy Fiesta Friday 🙂

    Reply
    • Sarah 'n Spice says

      June 23, 2015 at 11:26 am

      Thank you! The flavors, I can assure you, are awesome 🙂

      Reply
  7. Suzanne says

    June 20, 2015 at 5:43 am

    Thats a gorgeous sandwich!!

    Reply
    • Sarah 'n Spice says

      June 23, 2015 at 11:26 am

      Thanks Suzanne! It tastes as good as it looks 🙂

      Reply
  8. Julia @ Vegas Mother Runner says

    June 22, 2015 at 8:04 am

    You had me at goat cheese. Got all the stuff to make these this week. Can’t wait, they look delicious!

    Reply
    • Sarah 'n Spice says

      June 23, 2015 at 11:27 am

      I knew you’d love it 🙂 Can’t wait to hear what you guys think!

      Reply
  9. Senika @ Foodie Blog Stalker says

    June 22, 2015 at 10:01 am

    Oh man, now I’M drooling! This sandwich looks like it’s PACKED full of flavor!

    Reply
    • Sarah 'n Spice says

      June 23, 2015 at 11:27 am

      I drooled while writing the post haha! It is PACKED full of amazing flavors!

      Reply
  10. Michelle @ Giraffes Can Bake says

    June 22, 2015 at 3:43 pm

    As far as I’m concerned there’s no better food than a sandwich, it’s my absolute favourite food type! And this one looks sooooo delicious, I love that it’s a hot sandwich without needing the oven!

    Thanks so much for bringing it to Fiesta Friday Sarah 😀

    Reply
    • Sarah 'n Spice says

      June 23, 2015 at 11:28 am

      I agree, I ADORE sandwiches! Not heating up the oven is a great little bonus with this hot sandwich. Happy FF!

      Reply
  11. Dana says

    June 23, 2015 at 4:59 am

    oooooooh YESSSS! You always make the best simple recipes. I want to try this but without the bread, so I might just go for grilled vegetables and some other stuff. And goat cheese, perfect! this look everything delicious and wonderful. xxxxx
    arrrrrrhhhhh welldone welldone!!!

    Reply
    • Sarah 'n Spice says

      June 23, 2015 at 11:29 am

      Thank you so much! Do it without the bread and just spread a little goat cheese and add a little of the sun dried tomato mixture right on top of the veggies, it would be wonderful!

      Reply
  12. Wheelie Good Meals says

    July 13, 2015 at 1:56 pm

    This is a great recipe and so easy to follow your pictures are fab 😀

    Reply
    • Sarah 'n Spice says

      July 13, 2015 at 2:00 pm

      Thanks, I appreciate it 🙂

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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