Sarah 'n Spice

Spicing up life, one bite at a time.

  • Home
  • About
  • Recipes
  • Reviews
  • Tips
  • Life
  • Contact
  • My Good Eats

Hamburger Soup

February 26, 2016 By Sarah 'n Spice 16 Comments

Hamburger Soup - 18

Looking to finish the last bit of ground beef off in the freezer, I turned to my main beef girl Ree, The Pioneer Woman! We had some pretty cold weather here and I wanted to make something warm, comforting and hearty. This Hamburger soup fit the bill perfectly. It’s a wonderful blend of fresh vegetables and ground beef. Even better with a nice piece of crusty bread. It’s a great way to use up that ground beef you have in a new way. You’ve got to get out of the meatloaf rut sometime…not that I don’t love a good meatloaf. Seasoning is key here. Don’t be afraid to add extra salt, pepper or cayenne if needed. Depending on your meat, you may need a little extra boost. I froze half of this and it freezes and reheats very well.

I’ve also got some pretty awesome new OXO products that you guys are going to want to check out!

Let’s get to it!

Hamburger Soup - 3

Start off by chopping some onions. I used the new OXO Vegetable Chopper with Easy Pour Opening. It’s a huge time saver. I used to have a chopper similar to this that I loved, but sadly it broke. I could not wait to try this bad boy. I have super sensitive eyes and this is amazing for chopping onions without having, what looks like, a serious meltdown. You can quickly and safely chop onions, peppers, and more in one easy motion, and easily pour chopped fruits or veggies without removing the lid. This makes it so easy to just pour the food right out. The stainless steel blade pattern and recessed cutting area keeps food in place while the lid provides leverage for efficient chopping. Finally, my favorite feature, a removable grid helps clean between teeth of chopper and stores on board. This was such a pain with my old one!

Hamburger Soup - 2

Check out the removable grid. It makes cleaning up so easy.

Hamburger Soup - 4

Pop in an onion and press down.

Hamburger Soup - 5

The easy pour opening allows you to just dump the veggies right in the pan.

Hamburger Soup - 10

Chop up some celery.

Hamburger Soup - 11

Put the onions, celery garlic and ground beef in a large pot or Dutch oven.

Hamburger Soup - 12

Break the meat up and cook until it’s browned and the veggies are soft. This Ground Meat Chopper & Turner  is AWESOME! It has three wide blades help you stir without getting meat stuck in between. The silicone edge is great for scraping and transferring food out of pans. Its rounded design helps you scrape corners of saucepans, and it’s heat-resistant up to 400° F. I’ve never broken up meat so fast!

Hamburger Soup - 13

While that’s cooking, chop up some potatoes.

Hamburger Soup - 8

And gorgeous peppers.

Hamburger Soup - 9

Right in the chopper they go.

Hamburger Soup - 7

Don’t forget the carrots.

Hamburger Soup - 14

Add beef broth, diced tomatoes, tomato paste, parsley, oregano, potatoes, carrots, peppers, salt, pepper and cayenne to the pot. Bring to a boil and reduce heat to low. Cover and simmer for 15-20 minutes, until potatoes are fork tender.

Hamburger Soup - 16

If you want a thinner soup, add some more beef broth. I prefer mine chunkier. Salt and pepper to taste. You’re ready to ladle and serve. As soon as I got this Silicone Ladle, I immediately threw my other ones away, no joke. You know when you’re ladling out that last little bit of stew or sauce out of the bottom of your pan and you can’t quite get to it. Not with this ladle! Its flexible edges are designed to easily scrape that last bit out so there’s no waste. This silicone utensil is heat-resistant up to 450 degrees. It’s absolute perfection!

Hamburger Soup - 18

Scoop into the bowl and top with some freshly grated Parmesan cheese and serve with a nice piece of crusty bread.

Cheers to the weekend!

XO, Sarah

Hamburger Soup
 
Print
Author: Sarah 'n Spice
Ingredients
  • 2½ pounds ground chuck (I bought a chuck roast and had my butcher grind it up for me)
  • 3 cloves garlic, minced
  • 2 stalks celery, sliced
  • 1 large onion, diced
  • 3-4 cups beef broth (depending on desired consistency)
  • One 14.5-ounce can diced tomatoes
  • 3 tablespoons tomato paste
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt, plus more if needed to taste
  • ½ teaspoon freshly ground black pepper, plus more if needed to taste
  • ¼ teaspoon cayenne pepper, plus more if needed to taste
  • 5 red potatoes, cut into 1" chunks
  • 4 carrots, peeled and sliced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • Parmesan cheese for serving
Instructions
  1. In a Dutch oven or large pot over medium-high heat, brown the meat with the garlic, celery and onions. Scoop out as much fat as you can.
  2. Add in remaining ingredients and stir to combine. Bring to a boil, reduce heat to low, cover and simmer until the vegetables are fork tender, about 15-20 more minutes. For a thinner soup, add additional beef broth. Taste and adjust the seasonings, adding more salt, pepper or cayenne if needed.
  3. Scoop into a bowl and sprinkle with a little Parmesan. Serve with some biscuits or a nice piece of crusty bread.
Notes
Recipe slightly adapted from The Pioneer Woman
3.5.3208

I was sent the OXO Ground Meat Chopper, Vegetable Chopper with Easy-Pour Opening and Silicone Ladle to try and review. I was not compensated for this post and all opinions, as always, are my own.

I’m bringing this hearty soup to my friends over at our weekly Fiesta Friday Party, co-hosted by  Suzanne @ apuginthekitchen and Zeba @ Food For The Soul.

Share this post...
Email this to someoneShare on FacebookTweet about this on TwitterPin on PinterestShare on Yummly

Like this:

Like Loading...

Related

Filed Under: Main Meals, Posts, Soup

« Lillet Rose Cocktail
Sloppy Joes »

Comments

  1. Cheryl "Cheffie Cooks" Wiser says

    February 26, 2016 at 12:45 pm

    Hi Sarah, nice OXO have something like it a real time saver in the end. Nice recipe and I hope it warmed you right up! Have a super weekend friend. xo Cheryl

    Reply
    • Sarah 'n Spice says

      February 26, 2016 at 1:18 pm

      Love me some OXO, and nothing beats time savers in the kitchen 🙂 The soup warmed us right up! Have a great weekend!

      Reply
  2. Julie says

    February 26, 2016 at 1:37 pm

    What a delicious bowl of soup! I love the quick time saver tip! I should have read this post first. I took a piece of my thumb off with a knife this morning!

    Reply
    • Sarah 'n Spice says

      February 26, 2016 at 1:49 pm

      Thank you! Oh no 🙁 Hope you’re doing okay!

      Reply
  3. Judi Graber says

    February 26, 2016 at 1:42 pm

    Just the recipe Rhee would feed her big family. Never had this – I guess the closest is Italian sausage. Sounds good and I’m sure I could sub turkey 🙂

    Reply
    • Sarah 'n Spice says

      February 26, 2016 at 1:50 pm

      Turkey would be a wonderful substitute!

      Reply
  4. Suzanne says

    February 26, 2016 at 1:44 pm

    I want a bowl of this soup right now. I am so hungry, haven’t eaten today and the worst thing to do is read blog posts with all of this delicious food. Your soup looks amazing

    Reply
    • Sarah 'n Spice says

      February 26, 2016 at 1:51 pm

      I’ll bring it right on over 🙂 Thanks so much!

      Reply
  5. Zeba Durrani says

    February 27, 2016 at 7:57 am

    Sarah….this looks so delicious and I am a vegetarian 🙂 Loved your tips with OXO and learned something today. Thanks so much for bringing this to us.

    Reply
    • Sarah 'n Spice says

      March 11, 2016 at 10:20 am

      Glad you liked it 🙂

      Reply
  6. Debbie Spivey says

    February 29, 2016 at 5:32 am

    Sarah, this soup looks so good! Love all of your gadgets too. What would we do without those things?!?!?

    Reply
    • Sarah 'n Spice says

      March 11, 2016 at 10:21 am

      Thank you! I have no idea haha 🙂

      Reply
  7. Sarah says

    March 1, 2016 at 6:42 pm

    Hey Sarah of Sarah n Spice, I am Sarah of Flour & Spice. Came across your blog and love it!!! so many delicious recipes to try. also Alton Brown is the man, just sayin.

    Reply
    • Sarah 'n Spice says

      March 11, 2016 at 10:21 am

      Hi Sarah! Thanks so much for you kind words. Yes, he is the man 🙂

      Reply
  8. CakePants says

    April 15, 2016 at 1:55 pm

    This looks wonderful! I always default to throwing extra ground meat into spaghetti sauce, but I really like the idea of using it in soup. And as it so happens, I have some extra ground turkey and some red potatoes that need to be used…!

    Reply
    • Sarah 'n Spice says

      April 19, 2016 at 8:54 am

      Ground turkey would be wonderful in this too! Hope you enjoy 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Sarah 'n Spice

Enter your email address to subscribe and receive notifications of new posts by email.

Favorite Dishes

Truffle Mac and Cheese Bun Burger

Red Pepper Lasagna

Cuban Chicken Sandwiches

Search Sarah ‘n Spice

Featured On

Sarah ‘n Spice

I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.

Other Favorite Dishes

Shredded Beef Tacos

Stay Connected

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 • Sarah 'n Spice • Log in

%d