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Hot Spiced Cranberry Sangria

December 18, 2015 By Sarah 'n Spice 16 Comments

Hot Spiced Cranberry Sangria

Is anyone else eating Cuties by the bag full? Citrus is so amazing this time of year. These seasonal fruits are a great compliment to Sangria. National Sangria day is just around the corner, on Sunday December 20th, so what better time to make this gorgeous drink. I always thought of Sangria as a summertime beverage, but quickly realized it’s delicious all year round, especially when you put a holiday spin on it like this Hot Spiced Cranberry Sangria.

Hot Spiced Cranberry Sangria

The awesome people over at Beso Del Sol sent me over a box of their Sangria to try, and it did not disappoint! It’s 100% natural, made with high quality Spanish Tempranillo wine blended with a selection of fruits to create a light and fruity Sangria that is sweet and refreshing.

Boxed wine is tacky no more. I love that this compact box gives you the equivalent of four 750ml bottles. That’s a whole lotta Sangria! Alone, this stuff is tasty, but with an added festive flare, it’s perfect for this time of year. Let me show you how easy it is to make.

Hot Spiced Cranberry Sangria

Slice up some lemon and oranges.

Hot Spiced Cranberry Sangria

Pour your Beso Del Sol Sangria into a saucepan and turn the heat to medium.

Hot Spiced Cranberry Sangria

Add some fresh cranberries…

Hot Spiced Cranberry Sangria

…and a couple of cinnamon sticks along with the orange and lemon slices. Let simmer for 5 minutes.

Hot Spiced Cranberry Sangria

Pour into heat proof glasses and serve.

You can get Beso Del Sol at Whole Foods or check your local wine distributors. You will LOVE it!

Happy Holidays!

XO, Sarah

Hot Spiced Cranberry Sangria
 
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Author: Sarah 'n Spice
Ingredients
  • 4 cups Beso Del Sol Sangria
  • 2 cups fresh cranberries
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 2 cinnamon sticks
Instructions
  1. Combine all ingredients in a saucepan over medium heat.
  2. Simmer for 5 minutes.
  3. Serve in heat proof glasses.
3.5.3208

I’m bringing this to my friends over at Fiesta Friday co-hosted by Caroline @ Caroline’s Cooking and Linda @ La Petite Paniere. Cheers!

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Filed Under: Beverages, Recipes

« Plentiful Pantry
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Comments

  1. Judi Graber says

    December 18, 2015 at 9:39 am

    I just came home from Whole Foods – next trip! Sounds like a great recipe – love those “cuties” 🙂

    Reply
    • Sarah 'n Spice says

      December 18, 2015 at 9:48 am

      Thanks Judi! Glad to know I have another Cuties fan on my side 😉

      Reply
  2. Cheryl "Cheffie Cooks" Wiser says

    December 18, 2015 at 11:33 am

    Oh drink up be happy (or in this case Merry!). LOL

    Reply
    • Cheryl "Cheffie Cooks" Wiser says

      December 18, 2015 at 1:28 pm

      Sarah On TK they spelled Sangria wrong-need to correct unless you like a new version to the spelling like my made up word YUMIFIED!!! I was just on TK checking my 8 new recipes to make sure they were correct! Merry Christmas!!!

      Reply
      • Sarah 'n Spice says

        December 18, 2015 at 2:10 pm

        Got them to update, thanks 🙂

        Reply
    • Sarah 'n Spice says

      December 18, 2015 at 2:10 pm

      I will be Merry 🙂 Merry Christmas!

      Reply
  3. Jenny says

    December 18, 2015 at 4:48 pm

    This looks wonderful and festive! I would love a cup of it! 🙂

    Reply
    • Sarah 'n Spice says

      December 23, 2015 at 11:06 am

      Thank you!

      Reply
  4. Caroline | carolinescooking says

    December 19, 2015 at 11:54 am

    Love both sangria and mulled wine, which this is kind of like, so definitely wouldn’t say no to a glass! Thanks for sharing at Fiesta Friday.

    Reply
    • Sarah 'n Spice says

      December 23, 2015 at 11:08 am

      I couldn’t agree with you more 🙂 Happy FF!

      Reply
  5. Julie says

    December 19, 2015 at 2:01 pm

    Sarah, this is one pretty Sangria. I love cuties too and with the cranberries it makes a great holiday beverage!

    Reply
    • Sarah 'n Spice says

      December 23, 2015 at 12:14 pm

      Thank you so much 🙂

      Reply
  6. Suzanne says

    December 20, 2015 at 5:22 pm

    Beautiful winter Sangria!!

    Reply
    • Sarah 'n Spice says

      December 23, 2015 at 12:16 pm

      Thank you, Suzanne!

      Reply
  7. arlene@arl's world says

    December 22, 2015 at 8:46 am

    Looks delicious!

    Reply
    • Sarah 'n Spice says

      December 23, 2015 at 12:22 pm

      Thanks!

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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