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How to Chop an Onion

September 18, 2015 By Sarah 'n Spice 10 Comments

How to Chop an Onion - 8With fall right around the corner, we’ll all be making lots of soups, stews and casseroles. Most will have a chopped onion or two sautéed in olive oil or butter to start flavoring the dish right. I figured what better time than to brush up on our onion chopping skills.  I have VERY sensitive eyes and the quicker I can get the onion chopping done the better. If I don’t get in and out swiftly, I have uncontrollable tears streaming down my face that can’t be stopped. This is my favorite way to get an even, perfectly sized chop and to quickly get the job done to avoid the hours of bloodshot eyes.

How to Chop an Onion - 1

Cut the onion in half from root to tip.

How to Chop an Onion - 2

You should have 2 pieces the same size that look like this.

How to Chop an Onion - 3

Lay the onion, flat side down, and cut off the ends.

How to Chop an Onion - 4

Now, peel off the outer layer.

How to Chop an Onion - 5

Make vertical cuts on each half. For smaller pieces make more vertical cuts, for larger pieces make less and spread them out more. Make sure not to cut all the way through the back of the onion or it will fall apart. Leave about an 1/8″ intact on the back-end.

How to Chop an Onion - 7

Some people make horizontal cuts like so, however I find this step unnecessary as the onion already has naturally horizontal cuts for you if you slice it in half correctly.

How to Chop an Onion - 6

After all your vertical cuts are made, slice crossways. Watch all your perfectly chopped pieces form before your eyes. Take that 1/8″ we left intact and cut it along the axis, that will create perfectly uniform pieces.

How to Chop an Onion - 8

Voila! Your perfectly chopped onion awaits you.

Have a lovely weekend my friends!

XO, Sarah

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Comments

  1. Debbie Spivey says

    September 18, 2015 at 8:57 am

    Nice post! I almost created a post like this for Kitchen Tip Tuesday. Light a candle next time you chop an onion. I burns off all the gases and helps your eyes. (Even a small votive candle works)

    Reply
    • Sarah 'n Spice says

      September 18, 2015 at 9:34 am

      Good idea! I’ll give it a try 🙂

      Reply
  2. Cheryl "Cheffie Cooks" Wiser says

    September 18, 2015 at 10:09 am

    Hi Sarah, nice post. I use a lemon wedge (already squeeze inside my mouth, the lemon vapors reduce onion smell and eyes watering! Have a great weekend! xo Cheryl

    Reply
    • Sarah 'n Spice says

      September 18, 2015 at 10:16 am

      Thanks, I’ll have to give that a try too!

      Reply
  3. GiGi Eats says

    September 18, 2015 at 12:57 pm

    I have to say, I am an ace at chopping onions… I don’t like doing it because it hurts my eyes, but… I do love cooked onions soooooooo it’s worth it!

    Reply
    • Sarah 'n Spice says

      September 25, 2015 at 9:07 am

      So worth it!

      Reply
  4. K / House of KTS says

    September 21, 2015 at 8:20 am

    Thanks for letting me feel good Sarah :). I now know I chop onions the right way. There are times when I chop the other way as well, for certain dishes. But for the most part, I chop my onions the right way. Love this Sarah.

    Reply
    • Sarah 'n Spice says

      September 25, 2015 at 9:05 am

      Glad to know we both do it the same way 🙂 Thank you!

      Reply
  5. Wheelie Good Meals says

    September 26, 2015 at 4:48 am

    Hi Sarah, This is an excellent post, it’s really clear and informative and the photos are fab!

    Reply
    • Sarah 'n Spice says

      October 2, 2015 at 9:02 am

      Thank you for your kind words 🙂

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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