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Italian Turkey Burgers

September 17, 2014 By Sarah 'n Spice 12 Comments

Good morning everyone! How’s you’re day going so far? If you don’t have dinner figured out yet, I’ve got an easy and healthy recipe for you. I love turkey burgers, but let’s be honest, sometimes they need a little something. This is the solution to that problem. Burgers are an easy go to in our house and you can really make just about any flavor you want. I got this recipe a few years ago searching Bethenny Frankel’s site. I changed it up just a little.  Here’s my take on the Italian Turkey Burger.

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 Get a big bowl out and put in your ground turkey meat

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Pour in a cup of marinara sauce

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Add in your cheese

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Sprinkle in Italian seasoning, garlic powder, salt and pepper

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Mix it all together. I usually do this in the mornings to really let the flavors develop in the fridge during the day. You don’t have to do this though, it comes out delicious either way 🙂

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For into 5 patties and place on a sheet pan lined with aluminum foil. We’re going to bake these. You will notice these aren’t very structured and firm up upon cooking, so I wouldn’t recommend throwing these on the grill with all the added moisture from the marinara sauce.

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Get out some whole wheat English Muffins. We love Oroweat products, they never use high fructose corn syrup and taste great! They don’t pay me to say that 😉

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 Once the turkey burgers are cooked, place them on top of the English Muffins. We’ll put a teaspoon of mayo on the bun or a little extra marinara sauce.

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Dig in!

Italian Turkey Burgers

Printable Recipe

Ingredients

1 lb Ground Turkey Meat
1 Cup of your favorite Marinara Sauce
1/2 Cup Mozzarella Cheese
1/4 Cup Parmesean Cheese
1 Tablespoon Italian Seasoning
1/4 teaspoon Garlic Powder
1/2 Teaspoon Salt
1/2 Teaspoon Freshly Ground Black Pepper
5 English Muffins
5 Teaspoons of Mayonaise (Optional)
5 Tablespoons of Marinara Sauce (Optional)

Directions

Preheat oven to 425 degrees. Mix all Ingredients in a large bowl. Form into 5 patties and place on a sheet pan lined with aluminum foil sprayed with cooking spray. Cook burgers for 20 minutes. Toast English Muffins. Place burger on an English Muffin with a teaspoon of mayonnaise or tablespoon of marinara sauce (optional). Enjoy!

Recipe slightly adapted from Bethenny Frankel

What are some other burger variations have you guys tried?

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Filed Under: Main Meals, Poultry, Recipes

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Comments

  1. "Cheffie Cooks" says

    September 17, 2014 at 10:10 am

    Hey Sarah, love any type turkey burgers, it is a winner! Cheryl

    Reply
    • Sarah 'n Spice says

      September 17, 2014 at 3:45 pm

      Me too! Thanks Cheryl 🙂

      Reply
  2. Sandhya says

    September 17, 2014 at 10:16 am

    They look delicious Sarah!

    Reply
    • Sarah 'n Spice says

      September 17, 2014 at 3:45 pm

      Thank you! 🙂

      Reply
  3. HostessAtHeart says

    September 17, 2014 at 11:54 am

    I agree that turkey needs a bit of dressing up but it’s worth it. Your burgers would make an amazing meatball too.

    Reply
    • Sarah 'n Spice says

      September 17, 2014 at 3:45 pm

      What a great idea! We use the same recipe to make meatloaf as well.

      Reply
  4. Sharde says

    September 17, 2014 at 5:02 pm

    I love making turkey burgers! The recipe looks great.

    Reply
    • Sarah 'n Spice says

      September 18, 2014 at 9:37 am

      Thanks, me too! It’s a fun spin on turkery burgers 🙂

      Reply
  5. fitmommy1 says

    September 18, 2014 at 2:05 pm

    These look yummy! I will have to try them out. I like to use ground turkey. Thanks for sharing 🙂

    Reply
    • Sarah 'n Spice says

      September 18, 2014 at 2:19 pm

      Thanks! We love turkey in our house too. It’s a great addition to your ground turkey recipes 🙂

      Reply
  6. Wheelie Good Meals says

    August 4, 2015 at 5:41 am

    I love a burger and this looks fab, you can’t beat Turkey Mince 😀

    Reply
    • Sarah 'n Spice says

      August 4, 2015 at 8:15 am

      Thank you! Turkey burgers are wonderful 🙂

      Reply

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Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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