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Lentil Burgers with Lemon Basil Mayo

August 21, 2015 By Sarah 'n Spice 25 Comments

Lentil Burgers with Lemon Basil Mayo - 17

Veggie Burgers…some squirm at the name (Dad, I’m talking to you), but Veggie Burgers have come a long way from the mealy, flavorless, tofu patties of yore. In fact, you may find you like some veggie burgers better than meat burgers. Don’t expect them to taste like meat, but that doesn’t mean they’re not delicious in their own right. Veggie burgers are quite ubiquitous nowadays. Restaurants and grocery stores, other than Whole Foods, carry them. I try to have a least 1-2 meat free meals in our house a week, and there have been no complaints from the Hubs. It helps you get creative, stepping out of your culinary comfort zone and trying new things.

These Lentil Burgers with Lemon Basil Mayo were fantastic. You get a slight sweetness from the peas and a wonderful earthy taste from the mushrooms with a hint of lemon from the thyme. The exterior is crunchy from the fried up cornmeal and when you bite in, you’re welcomed by the creamiest interior from the puréed lentils finished off with the cool, refreshing lemon basil mayo on top. It all comes together in perfect harmony. It’s perfect for Meatless Monday’s, or any day you want to skip meat.

Lentil Burgers with Lemon Basil Mayo - 1

Starting with the mayo, in a small bowl combine the mayonnaise, basil and lemon zest. I made the whole meal vegan by using and egg-free version of mayo called Vegenaise.

Lentil Burgers with Lemon Basil Mayo - 2

Give it a quick mix. That’s it! Set it in the fridge to let the flavors develop while making the burgers.

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Heat olive oil in a skillet over medium heat. Add in shallots and a little salt and pepper. Cook until they start to soften, about 3-5 minutes.

Lentil Burgers with Lemon Basil Mayo - 4

Next, add in the mushrooms, garlic, thyme and a little more salt and pepper. Cook until the mushrooms are soft, another 6-8 minutes, then let cool.

Lentil Burgers with Lemon Basil Mayo - 5

While that’s cooking down, add in peas and half of the lentils to a food processor. Process until smooth.

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In a medium bowl, add the purred lentil mixture, shallot and mushroom mixture, cornmeal, the remaining canned lentils, lemon juice and mayo. Mix together.

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Form into patties.

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On a baking sheet sprinkle corn meal.

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Place formed patties right on top of the cornmeal mixture and sprinkle some more on top. This will prevent them from sticking. Pop in the fridge for 30 minutes.

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Heat up some more olive oil over medium heat, in the same skillet you used earlier, and slide the cooled lentil burgers in. Fry the burgers for 5 minutes.

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Flip and fry on the other side for another 5 minutes.

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Place the fried lentil burgers on some butter lettuce leaves or buns.

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Scoop on a dollop of the lemon-basil mayo and enjoy!

Wishing you all a safe and relaxing weekend!

XO, Sarah

Lentil Burgers with Lemon Basil Mayo
 
Print
Ingredients
  • Burgers:
  • ½ cup extra-virgin olive oil
  • 2 shallots, minced
  • 1½ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 4 ounces of cremini mushrooms, finely diced
  • 2 cloves garlic, minced
  • 1½ Teaspoons dried Thyme
  • ½ cup frozen peas, thawed
  • Two 15-ounce cans lentils, rinsed and drained
  • ⅓ cup plus ½ cup cornmeal
  • 2 tablespoons mayonnaise or Vegenaise
  • 1 tablespoon fresh lemon juice
  • Mayonnaise:
  • 1 cup mayonnaise or Vegenaise
  • ½ cup chopped fresh basil
  • Zest of 1 lemon
  • 1 head butter lettuce, leaves separated
Instructions
  1. For the Mayo: Combine mayonnaise basil and lemon zest in a small bowl and mix together. I made the whole meal vegan by using and egg-free version of mayo called Vegenaise. Pop in the fridge while you make the burgers.
  2. For the Burgers: Heat ¼ cup olive oil in a skillet over medium heat. Add in shallots, ¾ teaspoon salt and ¼ teaspoon pepper. Cook until they start to soften, about 3-5 minutes.
  3. Next, add in the mushrooms, garlic, thyme, ¾ teaspoon salt and ¼ teaspoon pepper. Cook until the mushrooms are soft, another 6-8 minutes, then let cool.
  4. In a food processor, add in peas and half of the lentils. Process until smooth.
  5. In a medium bowl, add the purred lentil mixture, cooled shallot and mushroom mixture, ⅓ cup cornmeal, the remaining canned lentils, lemon juice and mayo. Mix together and form 6 patties.
  6. On a baking sheet sprinkle ¼ cup corn meal. Place the lentil burgers on top of the corn meal and sprinkle the top with the remaining ¼ cup of corn meal. Refrigerate for 30 minutes.
  7. Heat the remaining ¼ cup olive oil in the same skillet over medium heat. Slide the cooled lentil burgers in and fry for 5 minutes. Flip and fry on the other side for another 5 minutes.
  8. Place the fried lentil burgers on some butter lettuce leaves.
  9. Scoop on a dollop of the lemon-basil mayo and enjoy!
Notes
Recipe slightly adapted from Giada De Laurentiis and Food Network.
3.3.3077
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Comments

  1. Dave Hare says

    August 21, 2015 at 8:59 am

    Looks great Sarah!

    Reply
    • Cheryl "Cheffie Cooks" Wiser says

      August 21, 2015 at 9:08 am

      Surely does!

      Reply
    • Sarah 'n Spice says

      August 21, 2015 at 10:30 am

      Thanks Dave!

      Reply
  2. Linda C. says

    August 21, 2015 at 12:08 pm

    Can’t wait to try these, they look great!

    Reply
    • Sarah 'n Spice says

      August 21, 2015 at 2:06 pm

      Thanks! You won’t be disappointed!

      Reply
  3. Judi Graber says

    August 21, 2015 at 1:55 pm

    We are on the same wave length this week with healthy burgers. I love lentils too – your recipe sounds delicious especially with that mayo 🙂

    Reply
    • Sarah 'n Spice says

      August 21, 2015 at 2:06 pm

      I was thinking the same thing 🙂 Thanks so much!

      Reply
  4. Julie is Hostess At Heart says

    August 21, 2015 at 5:16 pm

    I’m crazy about black bean burgers, and have never thought to use lentils! I know I would love these too!

    Reply
    • Sarah 'n Spice says

      August 25, 2015 at 8:47 am

      This was my first lentil burger too! I like you have always used black beans, this was a nice change and ended up delicious. I’m sure you’d love them too 🙂

      Reply
  5. Cheryl "Cheffie Cooks" Wiser says

    August 21, 2015 at 6:28 pm

    Ok Yum-o

    Reply
    • Sarah 'n Spice says

      August 25, 2015 at 1:22 pm

      Thanks Cheryl!

      Reply
  6. Cris says

    August 22, 2015 at 2:28 am

    I am a freak when it comes to frying anything. But I do want to give them a try. Can I use the oven instead? Have you tried it this way? Thanks in advance.

    Reply
    • Sarah 'n Spice says

      August 25, 2015 at 8:55 am

      I haven’t baked these, but I would imagine they would be a lot like falafels where you could either bake or fry. I would definitely give it a try 🙂

      Reply
  7. Caroline | carolinescooking says

    August 22, 2015 at 5:25 pm

    I agree, veggie burgers have come a long way – I have made some we love not so long ago, but these sound tasty as well, and I love the sound of the lemon-basil mayo with them.

    Reply
    • Sarah 'n Spice says

      August 25, 2015 at 9:02 am

      The lemon-basil mayo takes them over the top!

      Reply
  8. Sarah says

    August 23, 2015 at 1:29 pm

    These burgers look delicious!Thanks for sharing them at Fiesta Friday! Enjoy the party 🙂

    Reply
    • Sarah 'n Spice says

      August 25, 2015 at 9:03 am

      Thank you! Happy FF 🙂

      Reply
  9. Kaila (GF Life 24/7) says

    August 23, 2015 at 4:18 pm

    I must admit I wasn’t the biggest veggie burger the first time I had one because there wasn’t enough flavor, but your burgers have a lot of flavor going into them. They sound and look delicious! Have you ever tried a quinoa burger, I like those too!

    Thank you so much for bringing these to the fiesta this week! Happy FF, and I hope you had a wonderful weekend!! 🙂

    Reply
    • Sarah 'n Spice says

      August 25, 2015 at 1:21 pm

      Thank you so much! Hope you had a wonderful weekend as well 🙂

      Reply
  10. Debbie Spivey says

    August 24, 2015 at 4:34 am

    I don’t think I have ever seen lentil burgers before… I’ve never tried lentils of any kind. This would definitely be a good Meatless Monday recipe! That mayo looks to die for!!

    Reply
    • Sarah 'n Spice says

      August 25, 2015 at 9:03 am

      You have to give them a try! They’re sooooo good 🙂 The mayo is amazeballs!

      Reply
  11. K / House of KTS says

    August 24, 2015 at 9:53 am

    I just love me a nice, juicy burger Sarah. And did I just see lemon basil mayo on this burger? I just love the lemon flavor but never thought to add it to mayo.. my mouth is just watering right now.

    Reply
    • Sarah 'n Spice says

      August 25, 2015 at 9:04 am

      Me too! Yes you did, it’s so amazing 🙂

      Reply
  12. Lynn says

    August 28, 2015 at 11:21 am

    These look very delicious and I love lentils!

    Reply
    • Sarah 'n Spice says

      August 28, 2015 at 1:18 pm

      Thank you! The lentils give it the most wonderful flavor and texture.

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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