Lightened up Mashed Potatoes
Printable Recipe
Ingredients
* 6 Yukon Potatoes peeled and chopped up into 1 1/2 inch pieces
* 1 Tablespoon salt
* 3/4 cup Low Fat Buttermilk
* 1/8 cup Parmesan Cheese
* 1 Tablespoon butter
* 1/4 cup chopped fresh chives
Directions
Place chopped potatoes in a large pot and cover with cold water and add salt. Bring to a boil, turn heat down to Medium low and simmer for 20 minutes. Drain potatoes and return to hot pot. Add in buttermilk, Parmesan and butter. Mash until you reach your desired consistency. Place in a serving bowl and top with chives. Salt and Pepper to taste.
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