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Parsley Ice Cubes

April 14, 2015 By Sarah 'n Spice 13 Comments

Parsley Ice Cubes

Last weekend, when I harvested my garden, I had a ton of parsley leftover. There was no way I could use it all before it went bad, and I hate wasting anything. So, I threw it in the food processor with a little olive oil and froze it in ice-cube trays. This way I can slice a small part off whenever I need fresh parsley in a recipe.

Parsley Ice Cubes were the perfect solution to my overabundance of parsley. Here’s how easy it is to do on your own!

Parsley Ice Cubes

Just throw your parsley in your food processor. I have a large food processor and I filled it to the top!

Parsley Ice Cubes

Drizzle in olive oil while pulsing.

Parsley Ice Cubes

You want to put in enough olive oil to make a paste like this.

Parsley Ice Cubes

Fill up some ice-cube trays and freeze. Once they’re frozen you can pop them out of the ice-cube tray and keep in a zip-top bag. Just slice off a little bit whenever you need.

Easy, right? You can do this with any herb you have leftover and want to save.

What are some of your favorite ways to freeze and keep herbs?

Parsley Ice Cubes
 
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Author: Sarah 'n Spice
Ingredients
  • Parsley, Basil or any herb you have leftover from your garden
  • Olive Oil
Instructions
  1. Add fresh herbs to food processor.
  2. While pulsing, drizzle in enough olive oil to make a paste.
  3. Fill up ice cube trays with the herb paste.
  4. Freeze.
  5. Once cubes are frozen, remove from ice cube tray and place in a zip top bag in the freezer.
  6. Slice off a small portion whenever a recipe calls for the fresh herb.
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Comments

  1. Julia @ Vegas Mother Runner says

    April 14, 2015 at 8:31 am

    Ooh great idea!! My parsley never makes it very long in the garden, but I always have a ton on basil. I’m going to try this with that.

    Reply
    • Sarah 'n Spice says

      April 14, 2015 at 10:26 am

      I think I planted a little too much, haha!

      Reply
  2. Senika @ Foodie Blog Stalker says

    April 14, 2015 at 10:15 am

    I need to do this with all the herbs I inevitably end up throwing away! Thanks, Sarah 🙂

    Reply
    • Sarah 'n Spice says

      April 14, 2015 at 10:26 am

      I’m guilty of that too! It’s the perfect way to save them 🙂

      Reply
  3. Suzanne says

    April 14, 2015 at 3:05 pm

    Brilliant idea, I do not have a green thumb so never have an abundance of herbs, but if I do this year (hoping) will defiintely give this a go.

    Reply
    • Sarah 'n Spice says

      April 17, 2015 at 9:42 am

      Fingers crossed you with this year 🙂

      Reply
  4. Cris says

    April 15, 2015 at 3:19 am

    Love this! What a great idea! 🙂

    Reply
    • Sarah 'n Spice says

      April 17, 2015 at 9:42 am

      Thanks Cris!

      Reply
  5. Cheryl "Cheffie Cooks" Wiser says

    April 15, 2015 at 8:16 am

    Hi Sarah I just had to smile at this post. I have been using mini ice cube trays for years doing exactly this. Go Girl! great Job!

    Reply
    • Sarah 'n Spice says

      April 17, 2015 at 9:43 am

      Great minds think alike 🙂 Thank you!

      Reply
  6. Douglas says

    April 15, 2015 at 9:27 pm

    Will this work with other “herbs?” Maybe a little something special to brighten up any party!!

    Reply
    • Cheryl "Cheffie Cooks" Wiser says

      April 16, 2015 at 4:10 pm

      Hi Douglas, I have gardens too. I use this method with mint, basil, rosemary, parsley, thyme. Works great in a multitude of recipes. Hope that helps you! Cheryl

      Reply
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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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