Happy Wednesday, friends! We had some family in town last week so I took the week off from blogging. It’s so nice to visit and reconnect with loved ones. It can also be exhausting 😉
Is anyone else completely caught off guard that Thanksgiving is next Thursday?! I cannot believe how quickly it came up on us. That’s a sign that it’s time to slow down a bit. So, for the rest of the year, I’m going to slow down, be present and savor each moment of the holiday season. Who’s with me? 🙋🎅
I had to share this recipe with you in the middle of our all things pasta focus. These Pull Apart Garlic Rolls are soooooo easy to make and were a perfect compliment to our Lasagna. A nice little tweak to classic garlic bread. A garlic bread, biscuit mash-up if you will. They would go wonderfully with any Thanksgiving meal!
Grab a tube of refrigerator biscuits.
Cut each biscuit into quarters and place in a large bowl.
Add butter, garlic powder, parsley and shredded mozzarella cheese to the bowl. Mix it all together.
Place pieces in the muffin tin.
3 pieces per cup. You’ll have 2 pieces left over, just toss them in a muffin cup to bake with the rest.
Bake for 15 minutes until golden brown.
Serve nice and hot!
I hope you all enjoy this recipe and get a little time to slow down as we enter our busy holiday season ❤️
XO, Sarah
- 1 tube refrigerated biscuits (16.3oz)
- 4 Tbsp. butter, melted
- ½ tsp garlic powder
- 2 Tbsp. fresh parsley, minced
- 1 cup shredded mozzarella
- Preheat oven to 375 degrees.
- Cut each biscuit into quarters and place in a large bowl.
- Add butter, garlic powder, parsley and shredded mozzarella cheese to the bowl. Mix it all together.
- Place pieces in the muffin tin, 3 pieces per cup.
- Bake for 15 minutes until golden brown.
- Serve nice and hot!
I’m sharing these with my friends over at our weekly Fiesta Friday Party co-hosted by Antonia @ Zoale and Petra @ Food Eat Love.
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
What an awesome recipe. So easy and yet so delicious
Thanks so much!
Yum-Sarah! I am ready for Company and Thanksgiving for sure-yes, the year just flew by us all!!! Have a great weekend. xo
Woo hoo! It sure has 🙂 Have a wonderful Turkey Day 🙂
I hope you had a nice visit! These garlic rolls look delicious Sarah! I am with you, it is crazy that Thanksgiving is next week. Thank you for sharing your delicious creation with us over at Fiesta Friday!
We did! Thanks so much 🙂 Happy FF!
These look awesome!