I came to the realization a couple of weeks ago that I’ve never made a pumpkin pie! I’ve made pumpkin cheesecake, pumpkin bars, pumpkin everything, just not pie. To be honest, my favorite pumpkin pie are those ginormous ones from Costco. They’re amazing! A food blogger should probably never admit to that 😉 Anyway, I decided this year I would change that. I went with a classic of classics, McCormick’s Signature Pumpkin Pie. This recipe has been around forever and is tried and true. It’s also the easiest dessert I’ve ever made. Light, fluffy, sweet with warm spices and a flaky crust, who wouldn’t love this?
Place a deep dish frozen pie crust on a sheet pan.
Mix together pumpkin, sweetened condensed milk, eggs and pumpkin pie spice.
Pour in the pumpkin mixture and bake at 425 for 15 minutes and an additional 40 minutes at 350.
Cool completely on a wire rack and top with whipped cream. How much easier could it get?
What are your favorite pies to make during baking season?
- 1 frozen unbaked deep dish pie crust, 9-inch
- 1 can (15 ounces) pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 tablespoon McCormick® Pumpkin Pie Spice
- Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
Sarah, I get the ginormous Costco one too:) Your pumpkin pie looks delicious!
Aren’t they so delicious?! Thank you!
Hey Sarah, Mom makes the pumpkin pies, my MIL makes pecan pies. I make everything in between, like Chocolate Marshmallow Pops with Peppermint, Chocolate Peppermint Ice Box Cake, White Chocolate Fudge, Chocolate Peppermint Mini Pretzels, Eggnog Parfaits, Cut-out cookies, they’re posted on Tasty Kitchen.com plus a few others! Lots of appetizers too. Glad you made your first pumpkin pie, sounds wonderful. If I do not chat before the BIG Day. I wish you a Very Merry Christmas!!! Cheryl
Those all sound so wonderful!! I hope you have a VERY MERRY CHRISTMAS as well!
Wow, I can’t believe you’ve never made a pumpkin pie! This one looks super yummy!
I know! Thank you 🙂
If that’s you’re signature pumpkin pie, please give me that any day of the week lol. I’m loving it
Haha! You’ve got it 😉