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Soy Sriracha Deviled Eggs

March 13, 2015 By Sarah 'n Spice 28 Comments

Soy Sriracha Deviled Eggs

Happy Friday! I’m so happy it’s Friday I cannot tell you. Every time I think I’ve kicked this illness to the curb, it keeps pulling me back in. I see a weekend full of hot toddies and the possible consumption of whole heads of garlic in my future. I know, try not to be too jealous. But, enough about me, let’s get to the food!

I first fell in love with soy eggs when my husband took me to an authentic ramen restaurant. We’re not talking about ramen from a package, but fresh ramen noodles swimming in hot broth that’s been cooking for days. I’m pretty much OBSESSED with our local ramen joint.

Ramen eggs are soft-boiled and marinated in a combination of usually soy and mirin (similar to saké, but with a lower alcohol content and higher sugar content). They slice them in half and serve them right in the hot ramen broth. I’m drooling just thinking about it. When I saw these soy marinated deviled eggs over at Nutmeg Nanny, it reminded me so much of my beloved ramen eggs, that I knew I had to give them a try.

They were everything I hoped they’d be and more. These deviled eggs are salty, spicy and thoroughly delicious. Just make sure you marinate no longer than 12 hours, or things may get a little too salty.

Soy Sriracha Deviled Eggs

Start off by slicing 6 hard-boiled eggs in half.

Soy Sriracha Deviled Eggs

Scoop out the yolks and mix together with mayo, mustard, Sriracha, salt and pepper until smooth. Cover in the refrigerator until ready to use.

Soy Sriracha Deviled Eggs

Pour soy sauce in an 8 x 8 pan. Marinate 6 hours on one side, and then flip and marinate another 6 hours on the other side.

Soy Sriracha Deviled Eggs

Scoop the egg yolk mixture into the marinated egg white halves. Place eggs on a platter, drizzle with Sriracha and sprinkle with sliced green onions.

Soy Sriracha Deviled Eggs

 

Try to share. I did not eat this entire plate. No sir, I did not!

Soy Sriracha Deviled Eggs
 
Print
Ingredients
  • 6 large hard-boiled eggs
  • 1 cup low sodium soy sauce
  • ⅓ cup mayonnaise
  • ½ teaspoon brown mustard
  • ½ teaspoon Sriracha, plus more for drizzling
  • Pinch of salt and pepper
  • 2 green onions, thinly sliced
Instructions
  1. Start off by slicing 6 hard-boiled eggs in half.
  2. Scoop out the yolks and mix together with mayo, mustard, Sriracha, salt and pepper until smooth. Cover in the refrigerator until ready to use.
  3. Pour soy sauce in an 8x8 pan. Marinate 6 hours on one side, and then flip and marinate another 6 hours on the other side.
  4. Scoop the egg yolk mixture into the marinated egg white halves. Place eggs on a platter, drizzle with Sriracha and sprinkle with sliced green onions.
Notes
Recipe Courtesy of Nutmeg Nanny
3.2.2925

It’s Friday and that can only mean one thing, Fiesta Friday co-hosted by Jhuls @The Not So Creative Cook and Mila @milkandbun!

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Comments

  1. Senika @ Foodie Blog Stalker says

    March 13, 2015 at 10:00 am

    I have NEVER seen or heard of these before but I am excited to try them out! Thanks for expanding my foodie horizons. Hope you feel better asap!

    Reply
    • Sarah 'n Spice says

      March 13, 2015 at 10:45 am

      Thank you 🙂

      Reply
  2. Cheryl "Cheffie Cooks" Wiser says

    March 13, 2015 at 10:40 am

    Hey Sarah, nice change up from regular deviled eggs would make a nice, different appetizer, too! Feel better soon my friend. Watch how many toddies you have-Ha!Ha! Rest this weekend and kick it in the butt-behind!

    Reply
    • Sarah 'n Spice says

      March 13, 2015 at 10:46 am

      Hehe, not too many 😉 Thank you, friend!

      Reply
  3. Judi Graber says

    March 13, 2015 at 10:54 am

    What an interesting recipe for deviled eggs – I make them but don’t eat many but these I would have to try. Marinating the egg whites in soy sauce and then the inside with sriracha – yum 🙂

    Reply
    • Sarah 'n Spice says

      March 13, 2015 at 11:30 am

      Thank you!

      Reply
  4. Julie is HostessAtHeart says

    March 13, 2015 at 11:18 am

    I love deviled eggs. This version sounds yummy. I am glad you are feeling better. It sounds like a little R&R would be a good idea this weekend too Take care!

    Reply
    • Sarah 'n Spice says

      March 13, 2015 at 11:31 am

      Thanks! Yes, some R&R this weekend is in store 🙂

      Reply
  5. K / Pure & Complex says

    March 13, 2015 at 1:20 pm

    I LOVE deviled eggs. How did you know Sarah? lol. I just love this recipe

    Reply
    • Sarah 'n Spice says

      March 13, 2015 at 1:29 pm

      I’m just that good 😉

      Reply
  6. Cat says

    March 13, 2015 at 2:10 pm

    So easy to make! I’m gonna try this today! Thanks for sharing the recipe 🙂

    Reply
    • Sarah 'n Spice says

      March 13, 2015 at 2:15 pm

      Thank you! Let me know how you like them 🙂

      Reply
  7. Kelsey @ Snacking Squirrel says

    March 13, 2015 at 4:52 pm

    Going to show my boyfriend this one, he is a fiend for deviled eggs. These are beautiful!

    Reply
    • Sarah 'n Spice says

      March 17, 2015 at 9:03 am

      Thank you! I hope enjoy them as much as we do 🙂

      Reply
  8. Jhuls | The Not So Creative Cook says

    March 14, 2015 at 2:52 am

    I love the addition of Sriracha here – I love this silly sauce. It makes everything more than perfect. Thank you so much for sharing these. Happy FF. xx

    Reply
    • Sarah 'n Spice says

      March 17, 2015 at 9:03 am

      Sriracha is everything! Thank you 🙂

      Reply
  9. Michelle @ Giraffes Can Bake says

    March 15, 2015 at 11:18 am

    I’ve never had soy eggs, but they sound wonderful… especially deviled!

    Reply
    • Sarah 'n Spice says

      March 17, 2015 at 9:04 am

      You should definitely try them!

      Reply
  10. Dana says

    March 16, 2015 at 4:03 am

    OMGGGGGGGGGOOODNESS
    YUM
    You have out done! yourself, can I come live with you Sarah?
    These loooook absoutely gorgeous, too gorgeou sto eat? NAH
    DELICIOUS LOOKING THOUGH
    I will be trying this whilst on my Valencia trip
    x
    Dana

    Reply
    • Sarah 'n Spice says

      March 17, 2015 at 9:04 am

      Haha! Anytime Dana 🙂 Have a great trip!

      Reply
  11. skd says

    March 17, 2015 at 7:57 am

    Beauties Sarah 🙂

    Reply
    • Sarah 'n Spice says

      March 17, 2015 at 9:04 am

      Thank you!

      Reply
  12. Petra says

    March 17, 2015 at 2:08 pm

    Anything with hot sauce is delicious and these eggs looks so pretty and delicious 🙂

    Reply
    • Sarah 'n Spice says

      March 17, 2015 at 2:19 pm

      I agree, thanks so much!

      Reply
  13. David Hare says

    March 17, 2015 at 6:27 pm

    Great post and absolutely beautiful photos Sarah!!

    Reply
    • Sarah 'n Spice says

      March 18, 2015 at 2:09 pm

      Thanks David!

      Reply
  14. Mila says

    March 18, 2015 at 1:21 pm

    They look lovely, Sarah! 🙂

    Reply
    • Sarah 'n Spice says

      March 18, 2015 at 2:09 pm

      Thank you 🙂

      Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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