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Stuffed Chicken Breast

August 15, 2014 By Sarah 'n Spice 16 Comments

STUFFED CHICKEN BREAST

Happy Friday everyone! What are your plans this weekend? Hopefully you’ll be making some delicious meals, even if it’s just for yourself 🙂 Here’s a quick meal I through together for myself a couple weeks ago.

I took a chicken breast, made a slice in the middle lengthwise (not all the way through, just a little pocket). Then I stuffed it with some goat cheese and sun dried tomato pesto, seasoned it well with salt and pepper and baked for 20 minutes until it was cooked through. I paired it with a sweet potato, lightly drizzled in maple syrup and side of steamed broccoli. A delicious and healthy meal in no time at all!

Just because you’re eating for one, doesn’t mean you have to eat leftovers or a frozen dinner. Don’t forget to treat yourself when it’s just for you 🙂

What are your favorite single meals you make for yourself?

Hope you all have a wonderful weekend!

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Filed Under: Healthy, Main Meals, Poultry, Recipes, Vegetables

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Comments

  1. apuginthekitchen says

    August 15, 2014 at 10:29 am

    What a gorgeous healthful meal! The stuffing sounds wonderful.

    Reply
    • Sarah 'n Spice says

      August 18, 2014 at 9:07 am

      Thanks! It was very delicious and so easy!

      Reply
  2. "Cheffie Cooks" says

    August 15, 2014 at 11:17 am

    Ah sounds wonderful! Since I am rarely ever at home alone (except a rare time last Sunday), I will keep this in mind! Because I loveeeee chicken and broccoli any way I can make it. Have a great weekend, Cheryl.

    Reply
    • Sarah 'n Spice says

      August 15, 2014 at 11:27 am

      Me too! You have a great weekend as well 🙂

      Reply
  3. Selma's Table says

    August 16, 2014 at 1:49 pm

    Lovely to see you here at Fiesta Friday!! I am really rubbish at cooking for myself – I can and do cook meals for one, but that is usually something for my son if he’s hungry and I’m not. If he’s not around I tend to snack. Your stuffed chicken sounds lovely with the sweet potato and broccoli. Thanks for sharing and a very Happy Fiesta Friday to you!!

    Reply
    • Sarah 'n Spice says

      August 18, 2014 at 9:07 am

      I think we all forget to take the time a cook for ourselves with our buys lives. This is an easy way to pamper yourself a little in the kitchen. Happy Fiesta Friday to you too, excited to join you guys every week 🙂

      Reply
  4. Jhuls says

    August 16, 2014 at 11:45 pm

    When I am alone and feel hungry, I always look for something instant like cup noodles, instant noodles, boiled egg or maybe leftovers from the fridge. I am so lazy to make a meal for myself only. I am glad to have seen this post of yours. (Nice to see you here at FF#29, btw, which I am co-hosting with Selma.) I must say that this meal sounds so delicious to me. Thank you for sharing this and happy FF to you. I hope you enjoy the weekend.

    PS: I made some cookies yesterday. 😉 I was supposed to make a soup and a carrot cake as well, but my body got tired after running some errands, so I have not cooked anything more. 🙂

    Reply
    • Sarah 'n Spice says

      August 18, 2014 at 9:05 am

      I do the same thing…look for something instant. It’s nice to take care of yourself in the cooking department. Sometimes cookies is enough for one day 😉

      Reply
  5. skd says

    August 18, 2014 at 5:23 am

    Looks delicious 🙂

    Reply
    • Sarah 'n Spice says

      August 18, 2014 at 8:55 am

      Thanks SKD! 🙂

      Reply
  6. Michelle @ Giraffes Can Bake says

    August 18, 2014 at 2:35 pm

    Yum this looks really good, much better than my left over pizza that I had for dinner tonight haha. Happy FF! xx

    Reply
    • Sarah 'n Spice says

      August 18, 2014 at 2:45 pm

      Ha Ha! Been there done that 🙂

      Reply
  7. vegasmotherrunner says

    August 18, 2014 at 2:50 pm

    Mmmmm, you had me at goat cheese and pesto. Could there be anything better? Going to try this one. Hopefully it’ll turn out better than the chicken burgers (which were still delicious even though they looked funny, lol!).

    Reply
    • Sarah 'n Spice says

      August 18, 2014 at 2:53 pm

      No, there’s really nothing better than that combo!

      Glad they tasted good 🙂

      Reply
  8. HostessAtHeart says

    August 19, 2014 at 12:06 pm

    Delicious and healthy!

    Reply

Trackbacks

  1. Mille Crêpe Cake | Fiesta Friday #29 | The Novice Gardener says:
    August 16, 2014 at 2:56 pm

    […] Sarah […]

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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