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Twice Baked Potatoes

September 28, 2016 By Sarah 'n Spice 11 Comments

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

I love potatoes! I’ve probably consumed approximately 2.7 million in my life. I never get sick of potatoes, and there are so many delicious ways to prepare them. Twice baked potatoes happen to be a top 3 potato dish for me. Crispy shells, with a warm, buttery, cheesy and bacony filling. I mean how can you go wrong? They’re easy to make and perfect for a crowd. You can even make them ahead of time and freeze. I love a good make ahead freezer food. Twice Baked Potatoes go with just about everything.

Below is my favorite filling combination, but add in what you like. There’s really no wrong way to make one 🙂

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Rub canola oil over the washed potatoes and bake on a sheet pan at 400 degrees for 1 hour. Let cool enough to handle without burning your fingers!

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Cut potatoes in half like so.

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Scoop out the potato with a spoon and place in a large mixing bowl. Be sure to not scoop out too much and tear the shell.

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Place shells back on the sheet pan.

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Add butter to the scooped out potatoes.

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Then, add sour cream, milk, seasoned salt and pepper.

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Next, my personal favorite bacon and cheese! Mix it all together and generously fill the shells.

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Top with a little more cheese. There can never be too much cheese 🙂

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

NOTE: You can EASILY freeze the potatoes at this stage. Wrap each shell individually in aluminum foil.

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Then, just simply pop in a zip-top bag. You can store these in the freezer for up to 3 months. Just thaw in the fridge overnight before you bake them off.

Twice baked potatoes are a favorite dinner side. Baked to perfection with butter, bacon, cheese and sour cream. How can you go wrong? | sarahnspice.com

Now we’re ready for the second bake. Bake for 15-20 min until the potatoes are warmed through and the cheese is nice and melted.

That’s all there is to it! Now go make some potatoes 🙂

XO, Sarah

Twice Baked Potatoes
 
Print
Author: Sarah 'n Spice
Ingredients
  • 8 russet potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter (16 Tablespoons)
  • 1 cup sour cream
  • ½ cup whole milk
  • 2 teaspoons seasoned salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup Cheddar cheese, plus more for topping
  • 1 cup bacon bits (store-bought or fry up some of your own)
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Rub canola oil over the washed potatoes. Bake on a sheet pan for 1 hour. Let cool enough to handle without burning your fingers! Turn heat down to 350 degrees.
  3. Cut potatoes in half lengthwise. Scoop out the potato with a spoon and place in a large mixing bowl. Be sure to not scoop out too much and tear the shell.
  4. Place shells back on the sheet pan.
  5. Cut the butter into chunks so it easily melts. Place in the bowl with the potato and add sour cream, milk, seasoned salt, pepper, cheese (set some aside for topping) and bacon bits. Mix everything together, mashing the potatoes.
  6. Generously fill the shells and top with a little more cheese.
  7. Bake for 15-20 minutes until the cheese is nice and melted and the potatoes are warmed through.
3.5.3208

I’m sharing these with my friends over at our weekly Fiesta Friday Party co-hosted by Antonia @ Zoale and Sandhya @ Indfused.

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Comments

  1. judigraber says

    September 28, 2016 at 1:16 pm

    Twice baked are always a favorite – I just made some and froze them to get ready for company in a week. I have a similar recipe but you add a whole lot more butter than I do – yum!

    Reply
    • Sarah 'n Spice says

      September 29, 2016 at 3:28 pm

      You can’t go wrong with butter 😉 Yum Yum!

      Reply
  2. Cheryl "Cheffie Cooks" Wiser says

    September 28, 2016 at 1:35 pm

    Seriously delish Sarah! xo

    Reply
    • Sarah 'n Spice says

      September 29, 2016 at 3:28 pm

      Thanks BBFF! xoxo

      Reply
  3. Angie | Fiesta Friday says

    September 30, 2016 at 4:54 pm

    There’s nothing better than these potatoes, nothing! I can eat them all day long! 😄

    Reply
    • Sarah 'n Spice says

      October 6, 2016 at 1:28 pm

      AMEN! 🙂

      Reply
  4. Sandhya Nadkarni says

    October 1, 2016 at 4:13 pm

    Sarah,
    Twice baked potatoes are my favorite too. I had never frozen them. I guess I cannot bear to part with any of them 🙂
    I am sure I am with you in consuming another 27 million!
    Thank you so much for bringing these yummy potatoes to Fiesta Friday!

    Reply
    • Sarah 'n Spice says

      October 6, 2016 at 1:28 pm

      I have to make a double batch in order to freeze them, otherwise, they’d never make it in there 🙂 Happy FF!

      Reply
  5. Julie says

    October 2, 2016 at 7:42 pm

    I just love potatoes like this and these look delicious!

    Reply
    • Sarah 'n Spice says

      October 6, 2016 at 1:29 pm

      Thanks! Us too, Julie 🙂

      Reply
  6. ZazaCook says

    November 17, 2016 at 6:02 am

    Simply irresistible! I am definitely going to try your recipe soon:) Thanks for sharing.

    Reply

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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