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Korean Beef

By Sarah 'n Spice 14 Comments

Korean Beef - 5

Happy FriYAY!

In a perfect world, I would have meal plans and grocery lists in colorful OCD binders and a freezer full of make-ahead meals planned months in advance. Sometimes this happens and I get a gold star. And then are the times when 3:00 pm rolls around and I have absolutely no idea what’s for dinner.  We’ve all been there, right? This is the answer to your prayers. It’s a cheater Korean Beef bowl. It is not, however, a cheater in flavor! We are human, and sometimes we just don’t have hours or even an hour to spend cooking dinner. This Korean Beef Bowl will make you forget your never-ending to do lists and solve all the world’s problems. Well…it will at least solve dinner.  In 15 minutes flat you can have an amazing meal that your family will love. Perfect for those hectic weeknights.

Korean Beef - 1

In a small bowl mix together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Korean Beef - 3

In a pan over medium-high, heat up vegetable oil. Brown ground beef and garlic and drain any excess fat.

Korean Beef - 4

Stir in sauce mixture and simmer for 3 minutes.

Korean Beef - 5

Scoop over cooked brown rice and garnish with green onions.

XO, Sarah

Korean Beef
 
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Author: Sarah 'n Spice
Ingredients
  • ⅓ cup brown sugar, packed
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon crushed red-pepper flakes, or more to taste
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 2 green onions, thinly sliced
  • Cooked brown rice, for serving
Instructions
  1. In a small bowl mix together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  2. In a pan over medium high, heat up vegetable oil. Brown ground beef and garlic and drain any excess fat.
  3. Stir in sauce mixture and simmer for 3 minutes.
  4. Scoop over cooked brown rice and garnish with green onions.
Notes
Recipe slightly adapted from Damn Delicious
3.5.3208

As always, I’m bringing this dish over to our weekly Fiesta Friday party co-hosted by Naina @ Spice in the City and Julianna @ Foodie On Board.

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Comments

  1. Cheryl "Cheffie Cooks" Wiser says

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    Hi Sarah, sounds easy and yummy! Have a great weekend. Cheryl xo

    Reply
    • Sarah 'n Spice says

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      It sure is! Hope you have a wonderful weekend 🙂

      Reply
  2. Cathy says

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    Looks delicious! I love Korean beef!

    Reply
    • Sarah 'n Spice says

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      Thank you Cathy!

      Reply
  3. Judi Graber says

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    Looks very simple but good I am sure 🙂

    Reply
    • Sarah 'n Spice says

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      It’s is ridiculously simple with so much flavor 🙂

      Reply
  4. Jhuls says

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    I bet this tastes so delicious! I love this kind of meal – easy as 1 2 3. 😀 Thanks for sharing! x

    Reply
    • Sarah 'n Spice says

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      It’s really good and easy peasy 🙂

      Reply
  5. Debra M Spivey says

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    This looks so good, Sarah!

    Reply
    • Sarah 'n Spice says

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      Thanks Debbie!

      Reply
  6. Naina says

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    Yum, I just had dinner, but your pictures are making me drool 😀 Love the flavors in this dish! Thank you for sharing at Fiesta Friday!!

    Reply
    • Sarah 'n Spice says

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      Thank you very much!

      Reply
  7. Kia / KTS says

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    Sarah, in a perfect world I’d have my meals already cooked to where all I have to do is pick one and warm it up and not have to do a thing after working lol. But this korean beef is definitely making me excited to make it. It looks delish.

    Reply
    • Sarah 'n Spice says

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      Me too! You’ll love it 🙂

      Reply

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Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.

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