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Breakfast Pie

February 5, 2016 By Sarah 'n Spice 20 Comments

Breakfast Pie

I made this delicious Breakfast Pie over the weekend for a nice brunch. I forgot how much I love brunching! This is one of Alton Brown’s 5 star recipes. It’s super quick and easy. You can add any combination of meat and cheeses you’d like. It’s the perfect customizable breakfast. They go quick, so you can bake up a few different varieties to please all your family and friends. Just about any leftovers you have hanging around in your fridge will do! Here’s what I did.

Breakfast Pie

I chose bacon, leek and Gruyère. I actually used 2 types of Gruyère, regular and smoked. In addition to that, we have half and half and two eggs. Yes, only two eggs. I was shocked too!

Breakfast Pie

Start off with baking the bacon. I grabbed some truffle butter at the farmers’ market and HAD to use it. It would be a crime not to!

Breakfast Pie

Sauté your leeks in butter.

Breakfast Pie

Whisk together eggs, half and half, salt and nutmeg. Fresh nutmeg gives me life!

Breakfast Pie

Prepare your frozen pie crust. Yeah it’s frozen…so what? If Alton Brown is okay with it, then who are we to question 😉

Breakfast Pie

First put in those leeks you sautéed.

Breakfast Pie

Then half the cheese.

Breakfast Pie

Chopped bacon is up next.

Breakfast Pie

And the rest of cheese.

Breakfast Pie

Slowly and carefully pour in the egg mixture. Make sure to leave some room on top for expansion.

Breakfast Pie

Bake that baby for 45 minutes.

Breakfast Pie

Slice!

Breakfast Pie

 Devour! This was sooooo good and so easy to make. My forever go to Breakfast Pie. Amen!

Have an eggs-celent weekend my fellow foodies!

Eggs-O, Sarah

Breakfast Pie
 
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Author: Sarah 'n Spice
Ingredients
  • 1 cup half-and-half
  • 2 eggs
  • ⅛ teaspoon kosher salt
  • 5 grinds of freshly grated nutmeg (one grind is back and forth on your zester)
  • For Pie:
  • 1 frozen 9-inch pie crust
  • Use any of the combinations below. Don't worry about measurements with these, just roll with it.
  • Bacon, sautéed leeks, and Gruyère cheese
  • Cooked spinach, cheddar cheese, cubed cooked ham
  • Cooked spinach, canned artichoke hearts, and Parmesan cheese
  • Roasted chicken, goat cheese, and sun-dried tomatoes
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl whisk together the half-and-half, eggs, salt and the nutmeg.
  3. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. The eggs will expand while cooking. Pour in the egg mixture and bake the pie until it is firm to the touch, about 45 minutes.
  4. Cool the pie for 15 minutes before slicing.
Notes
Recipe courtesy of Alton Brown and Food Network
3.5.3208

As always I’m sharing this dish with my friends over at Fiesta Friday co-hosted by  Lily @ Little Sweet Baker and Julianna @ Foodie On Board!

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Comments

  1. Debbie Spivey says

    February 5, 2016 at 9:35 am

    Love this! I’m totally a brunch person. Don’t get hungry until after 10 a.m. no matter what time I get up.

    Reply
    • Sarah 'n Spice says

      February 5, 2016 at 10:21 am

      Thanks, Debbie 🙂 Breakfast/Brunch is my favorite meal of the day!

      Reply
  2. Cheryl "Cheffie Cooks" Wiser says

    February 5, 2016 at 9:49 am

    Oh my delicious! And…yes…if Alton says ok it is ok with me-Yumified Egg-o-Sarah! BBFF Doing a giveaway stop be https://clwiser.wordpress.com. Have a great weekend. Cheryl

    Reply
    • Sarah 'n Spice says

      February 5, 2016 at 10:21 am

      Alton knows what he’s doing 🙂 Great giveaway!

      Reply
  3. Lily says

    February 5, 2016 at 12:10 pm

    I think I could eat the whole pie and I love all your suggested combinations. Thank for sharing and happy FF!

    Reply
    • Sarah 'n Spice says

      February 5, 2016 at 12:12 pm

      I absolutely could haha! Happy FF 🙂

      Reply
  4. Hilda says

    February 5, 2016 at 2:54 pm

    That’s my kind of brunch. Lovely assortment of additions you’ve chosen!

    Reply
    • Sarah 'n Spice says

      February 5, 2016 at 2:57 pm

      Thanks, Hilda! Glad you like it 🙂

      Reply
  5. Judi Graber says

    February 5, 2016 at 3:11 pm

    I love this kind of recipe for breakfast/brunch. Everyone always enjoys it. So easy to make it to your guests taste 🙂

    Reply
    • Sarah 'n Spice says

      February 5, 2016 at 3:17 pm

      I couldn’t agree more 🙂 Have a lovely weekend!

      Reply
  6. Suzanne says

    February 5, 2016 at 3:56 pm

    Yum, I love having a breakfast tart or pie or quiche however you call it it’s delicious,

    Reply
    • Sarah 'n Spice says

      February 5, 2016 at 7:07 pm

      Me too! They’re so delicious and versatile.

      Reply
  7. Jenny says

    February 5, 2016 at 8:05 pm

    Looks like a lovely breakfast meal! Thanks for the inspiration!

    Reply
    • Sarah says

      February 5, 2016 at 8:22 pm

      So glad you like it 🙂 Have a wonderful weekend!

      Reply
  8. Antonia says

    February 6, 2016 at 2:03 pm

    This looks amazing Sarah! I love Gruyère cheese, especially for breakfast and brunch. I am saving this for a special day 🙂

    Reply
    • Sarah 'n Spice says

      February 12, 2016 at 11:31 am

      Thank you so much 🙂 You’ll love it!

      Reply
  9. Jhuls says

    February 7, 2016 at 2:36 am

    A lovely food to eat during brunch time. Yum! 😀

    Reply
    • Sarah 'n Spice says

      February 12, 2016 at 11:32 am

      Yes it is 🙂 Thank you!

      Reply
  10. THE HUNGRY MUM says

    May 10, 2016 at 10:32 pm

    I love brunch too! My gals would be thrilled with this pie for dinner 🙂

    Reply
    • Sarah 'n Spice says

      May 11, 2016 at 2:58 pm

      Thank you! I could eat it for every meal 🙂

      Reply

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Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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