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Coffee Cake

July 20, 2016 By Sarah 'n Spice 19 Comments

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Cake for breakfast? YES, PLEASE! It’s mandatory to have this cake with coffee, just read the title. I have fond memories visiting my Grandma on weekend mornings and there would always be 3 things, coffee, bacon and something sweet. My favorite was the coffee cake. They were always the tastiest visits!

I’m not huge on sweets for breakfast (bring on the salty bacon), but if it has cinnamon, you can be sure I’ll be having a bite or 17.

This coffee cake is from the Queen of the Ranch, The Pioneer Woman, and she calls it the Best Coffee Cake Ever. It’s actually a recipe she stole from her mother. Aren’t those the best πŸ™‚ It’s light in texture, not overly sweet and does not skimp on the crumbled cinnamon topping. I hate when there’s only one little crumble on a piece. Don’t tease me! I have to agree with Ree, this just may be the best coffee cake ever. The 3 sticks of butter may have something to do with it πŸ˜‰

It’s super simple to put together. Make it with me now!

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Sift together flour, baking powder and salt.

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Whip up some egg whites until you have stiff peaks. Set aside.

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Cream together butter and sugar.

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Alternate adding flour and milk in 3 batches.

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Mix each addition until just combined. Don’t overmix it.

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Fold egg whites into batter gently. We want it to be light and airy.

Baking Pam=<3

Grease a 9×13 baking dish. This stuff is AMAZING!

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Pour batter into dish and spread out evenly.

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

In a separate bowl, add butter, flour, brown sugar and cinnamon.

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Cut butter into the mixture with a pastry cutter. Pastry cutters cut more than just pastry, check out my Instagram!

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

It should be nice and crumbly like so.

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Sprinkle over the batter. As you can see it’s a VERY generous topping. Don’t forget to sneak a bite or two for quality control πŸ˜‰

This Coffee Cake is moist, light and perfectly sweet. It's the perfect classic recipe and couldn't be easier to make in the morning! | sarahnspice.com

Bake for 40-45 minutes until it’s set in the middle. Serve and enjoy!

Coffee Cake
 
Print
Author: Sarah 'n Spice
Ingredients
  • FOR CAKE:
  • 1½ sticks Unsalted Butter, Softened
  • 2 cups Sugar
  • 3 cups Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1¼ cups Whole Milk
  • 3 Egg Whites
  • FOR TOPPING:
  • 1-1/2 stick Unsalted Butter, Softened
  • ¾ cups Flour
  • 1½ cups Brown Sugar
  • 2 Tablespoons Cinnamon
Instructions
  1. Preheat oven to 350 degrees. Sift together flour, baking powder and salt.
  2. Whip up egg whites until you have stiff peaks. Set aside.
  3. Cream together butter and sugar in a stand mixer. Alternate adding flour and milk in 3 batches. Be sure to not overmix.
  4. Fold egg whites into batter gently.
  5. Grease a 9x13 baking dish. Pour batter into dish and spread out evenly.
  6. In a separate bowl, add topping ingredients and cut in butter with a pastry cutter until crumbly. Sprinkle over the batter.
  7. Bake for 40 to 45 minutes until it's set in the middle. Serve and enjoy!
Notes
Recipe slightly adapted from The Pioneer Woman
3.5.3208

I’m sharing this with my friends over at our weekly Fiesta Friday Par-tay co-hosted byΒ  Jhuls @ The Not So Creative Cook and Colleen @ Faith, Hope, Love & Luck.

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Comments

  1. Martha says

    July 21, 2016 at 10:20 pm

    I love coffee cake!

    Reply
    • Sarah 'n Spice says

      July 22, 2016 at 10:26 am

      Me too! You’ll love this recipe πŸ™‚

      Reply
  2. CakePants says

    July 22, 2016 at 4:56 pm

    This looks wonderful – like the stuff memories are made of! My nearest grandma lived 400 miles from me when I was growing up, so I didn’t get to visit very often…but when I did, she always had sausage and some decadent baked good as well! Good times πŸ™‚

    Reply
    • Sarah 'n Spice says

      July 26, 2016 at 11:10 am

      Thank you! Grandmas are the best πŸ™‚

      Reply
  3. Julie says

    July 22, 2016 at 8:37 pm

    I love coffee cake and one of the reasons is because we can eat it for breakfast. I have a horrible sweet tooth and love pastries for breakfast even though I don’t give in very often. Tried and true are the best but the 3 sticks of butter guarantee it!

    Reply
    • Sarah 'n Spice says

      July 26, 2016 at 11:12 am

      We can get away with this cake for breakfast! Butter makes everything taste better, especially 3 sticks πŸ™‚

      Reply
  4. Jhuls | The Not So Creative Cook says

    July 23, 2016 at 1:22 am

    I am always in search for a good coffee cake recipe. Yours looks so perfect and I am sure I will over indulge. The crumble topping is just perfect! πŸ˜‰ Thanks for sharing this, Sarah! Happy FF! x

    Reply
    • Sarah 'n Spice says

      July 26, 2016 at 12:30 pm

      I always over-indulge on coffee cake πŸ™‚

      Reply
  5. Colleen says

    July 24, 2016 at 3:56 am

    Your Grandmother sounds like a woman after my own heart Sarah! I’ll take something sweet with bacon and morning…maybe not the coffee…but I’ll have a second helping of cake and bacon to make up for it! Thaks for sharing on Fiesta Friday!

    Reply
    • Sarah 'n Spice says

      July 26, 2016 at 12:31 pm

      She truly was πŸ™‚ I’ll drink the coffee for you! Happy FF!

      Reply
  6. Petra says

    July 24, 2016 at 12:03 pm

    I don’t think I ever had cake for breakfast but why not? Will give it a go this week! Delicious πŸ™‚

    Reply
    • Sarah 'n Spice says

      July 26, 2016 at 12:32 pm

      Oh my! You must have cake for breakfast πŸ™‚ Let me know how you like it!

      Reply
  7. Karen (Back Road Journal) says

    July 26, 2016 at 7:12 am

    Three sticks of butter, yes…I can see why it would be the best. πŸ˜€

    Reply
    • Sarah 'n Spice says

      July 26, 2016 at 12:39 pm

      Right!! πŸ™‚

      Reply
  8. Cheryl "Cheffie Cooks" Wiser says

    July 29, 2016 at 11:23 am

    And…who could argue with P-Widdy-P-Diddy Drummond-noooooooooooooo not me. I’ve made it and it is pretty darn good Sarah! BBFF xoxoxxo

    Reply
    • Sarah 'n Spice says

      August 10, 2016 at 10:26 am

      Haha! No one can πŸ™‚ Great minds bake alike!

      Reply
  9. The Hungry Mum says

    July 30, 2016 at 8:49 pm

    oooh, the topping of this cake looks delectable! In fact, the entire recipe does!

    Reply
    • Sarah 'n Spice says

      August 10, 2016 at 10:25 am

      Thank you! The topping really takes the cake…no pun intended πŸ˜‰

      Reply
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    September 24, 2019 at 4:46 pm

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Oh hi there, my name is Sarah and I’m the voice behind Sarah β€˜n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go β€œWhoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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