After the Zimtal Nut Milk Bag Giveaway, I promised to share my homemade coconut milk recipe. I love coconut milk! Drinking it, adding it to smoothies and pouring over cereal. I’ve never been a huge dairy milk drinker and have enjoyed trying all the different soy and nut milks. As with most things, making it at home tastes a lot better than the store-bought stuff. Hope you give this one a try!
Ingredients
4 Cups of hot water (I boil mine and let it sit for 15 minutes. You want it hot, but not scalding)
2 Cups of Coconut flakes or chips
Directions
Pour the hot water into a blender. Sprinkle in the coconut flakes or chips. Blend on high for 3-5 minutes. Strain through a cheesecloth or nut milk bag. Keep in a sealed container in the refrigerator for 3-4 days. Easy right?
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
Easy for sure, Love coconut milk never even thought to make my own.
So easy, and tastes sooooooooo much better!
Just Love coconuts (They are grown on our Land-yeah baby I have coconuts!) also, lemons, limes, oranges, too. Have made coconut milk for years and use in smoothies also. Love you decided to share with everyone. Great Idea!!!! I wish you always “Good Health”. Cheryl “Cheffie Cooks” Wiser.
Thanks Cheryl! I’m so jealous you have them on your land 🙂
Wow so easy! Going to try this!
It’s the easiest! I think you’ll really enjoy the taste. Much better than the store-bought variety!
Oh wow such a good idea! I love it. Thank you from the spanish tapas blog 🙂
Thank you!