Sarah 'n Spice

Spicing up life, one bite at a time.

  • Home
  • About
  • Recipes
  • Reviews
  • Tips
  • Life
  • Contact
  • My Good Eats

Peanut Butter Swirl Brownies #OXOGoodCookies

October 30, 2015 By Sarah 'n Spice 16 Comments

CFKC_Sticker

Happy Friday! Today I’m bringing you a very special recipe. I’m teaming up with OXO to raise awareness and be part of their Cookies for Kids’ Cancer Campaign. Cookies for Kids’ Cancer was founded by two OXOnians (OXO employees) who were inspired by their son Liam’s battle with pediatric cancer, a disease which claims the lives of more children in the US than any other disease. Cookies for Kids’ Cancer provides inspiration and support to allow anyone to easily get involved in fundraising to find a cure for pediatric cancer.

As part of this campaign, they selected me to create a recipe using one of their brand new pieces of bakeware and accompanying baking tools. I decided to make these delicious Peanut Butter Swirl Brownies. For this post, they are pledging to donate $100 to Cookies for Kids’ Cancer. How wonderful is that? You can bake a difference too. Each fall, OXO dedicates a portion of the proceeds of specially marked baking products to benefit Cookies for Kids’ Cancer as part of their $100,000 commitment. Keep an eye out for those products with the above stickers! Bake and make a difference. To read more about Cookies for Kids’ Cancer and how you can get involved check out their website here.

Now, let’s get to baking with a cause!

Peanut Butter Swirl Brownies - 1

Start off by buttering a 9×13 baking pan. This Non-Stick Pro 9×13 Cake Pan is my new favorite thing in the world! OXO never does me wrong, but they did it really right with this one. It micro-textured surface heats evenly to allow every dish to cook evenly while the non-stick coating allows for easy release. It’s a dream to bake with!

Peanut Butter Swirl Brownies - 3

Butter and flour your pan everyone says when baking. However, if you’re baking anything chocolate, I say butter and cocoa powder your pan. You get a little extra chocolate goodness and no white residue!

Peanut Butter Swirl Brownies - 2

In a medium microwave safe bowl, melt butter, semi-sweet chocolate and unsweetened chocolate.

Peanut Butter Swirl Brownies - 7

Microwave for 1 minute at a time until it’s all melted and stirred smooth. Let cool slightly.

Peanut Butter Swirl Brownies - 4

Grab yourself some instant coffee. In case you’re not familiar with this, it’s right down the coffee aisle and in a small container like this. I do not recommend drinking this if you’re a coffee snob like me, but it’s wonderful to bake with. It really brings out the chocolate flavor.

Peanut Butter Swirl Brownies - 5

Stir (do not use a mixer or beaters, just a spoon) together eggs, sugar, instant coffee and vanilla extract in a separate bowl.

Peanut Butter Swirl Brownies - 6

It should look something like this.

Peanut Butter Swirl Brownies - 8

Now, slowly add the cooled chocolate into the egg mixture stirring as you go.

Peanut Butter Swirl Brownies - 9

In another bowl (yes, you’re going to have a few dirty bowls, but it will be worth it). Whisk together flour, baking soda and salt.

Peanut Butter Swirl Brownies - 10

Gradually sprinkle in the flour mixture and stir into the chocolate/egg mixture. Set aside for just a jiff.

Peanut Butter Swirl Brownies - 11

Take 2 cups of semi-sweet chocolate (I always use a mixture of chips and chopped bar chocolate) and stir with a little flour. This will keep the chocolate from sinking to the bottom of the pan.

Peanut Butter Swirl Brownies - 12

Stir the chocolate into the batter.

Peanut Butter Swirl Brownies - 13

Pour into the pan and smooth out the top.

Peanut Butter Swirl Brownies - 14

Next the fun part! Microwave the peanut butter for 15-30 seconds until it gets soft. Pour right on top of the brownie batter.

Peanut Butter Swirl Brownies - 15

Now, take a knife and swirl it into the brownie batter. You can swirl as little…

Peanut Butter Swirl Brownies - 16

…or as much as you’d like.

Peanut Butter Swirl Brownies - 23

Bake for 45-50 minutes until an inserted toothpick comes out clean. Let cool.

Peanut Butter Swirl Brownies - 17

Cutting up the brownies was a cinch with this Brownie Spatula. Clean cut, crumble-free brownies are in your future. Its sharp front edge pierces even the most moist, chewy brownies, blondies and other baked treats. The blade flexes to get under brownies but stays rigid when lifting and serving them. Best thing is it won’t scratch your non-stick pan!

Peanut Butter Swirl Brownies - 18

Once the brownies are all cut up, it’s time for the finishing touch. I used my new Baker’s Dusting Wand to lightly dust on some powdered sugar.

Peanut Butter Swirl Brownies - 21

Just fill it up.

Peanut Butter Swirl Brownies - 22

Close it up, and sprinkle away! With a quick twist to open and close, it’s designed to prevent clumps, dumps and powdery messes. Perforation allows for evenly floured baking pans, boards and lightly dusted baked goods. You can even use this as a tea ball! Love this!

Peanut Butter Swirl Brownies - 4

Before the dust.

Peanut Butter Swirl Brownies - 5

Here it comes.

Peanut Butter Swirl Brownies - 7

Ahhhh, like freshly fallen snow 🙂

Hope you all enjoy this recipe and don’t forget to check out Cookies for Kids’ Cancer to find out how you can help!

Also, don’t forget today is the last day to enter for your chance to win the Mary’s Secret Ingredients Box, so get those entries in 🙂

XO, Sarah

Peanut Butter Swirl Brownies
 
Print
Author: Sarah 'n Spice
Ingredients
  • Butter and Cocoa powder, for pan
  • 1 pound unsalted butter
  • 1 pound plus 2 cups semi-sweet chocolate chips (for the 2 cups I like to use a mixture of chocolate chips and chopped bar chocolate), divided
  • 4 ounces unsweetened chocolate, chopped into small pieces
  • 6 eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2¼ cups sugar
  • 1¼ cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¾ cup peanut butter (smooth or chunky, whatever you like)
  • 1-2 Tablespoons powdered sugar
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Butter and cocoa powder your pan. Exactly how you would normally butter and flour a pan.
  3. In a medium microwave safe bowl, melt butter, 1 lb. semi-sweet chocolate and unsweetened chocolate. Microwave for 1 minute at a time until it's all melted and stirred smooth. Let cool slightly.
  4. In a separate bowl, stir (do not use a mixer or beaters, just a spoon) together eggs, sugar, instant coffee and vanilla extract. Slowly add the cooled chocolate into the egg mixture stirring as you go.
  5. In another bowl (yes, you're going to have a few dirty bowls, but it will be worth it) whisk together 1 cup flour, baking powder and salt. Gradually sprinkle in the flour mixture and stir into the chocolate/egg mixture. Set aside.
  6. In your last and final bowl, Take 2 cups of semi-sweet chocolate chips/ chopped bar chocolate, stir with ¼ cup flour. This will keep the chocolate from sinking to the bottom of the pan. Stir the chocolate into the batter.
  7. Pour into a 9x13 baking pan and smooth out the top. Microwave the peanut butter for 15-30 seconds until it gets soft. Pour right on top of the brownie batter. Take a knife and swirl it into the brownie batter. You can swirl as little or as much as you'd like.
  8. Bake for 45-50 minutes until an inserted toothpick comes out clean. Let cool.
  9. Cut into small pieces and dust with powdered sugar.
Notes
Recipe adapted from Ina Garten and Food Network
3.5.3208

I’ll be sharing this recipe with my friends over at Fiesta Friday!

Cookies for Kids’ Cancer is a recognized 501c(3) public charity duly incorporated under the laws of the state of New Jersey. Your donations are tax deductible to the fullest extent allowable by law. 100% of proceeds raised by Cookies for Kids’ Cancer fund pediatric cancer research. In 2015, OXO will donate up to $100,000 to Cookies for Kids’ Cancer through product proceeds, bake sale matches and other fundraising efforts.
Share this post...
Email this to someoneShare on FacebookTweet about this on TwitterPin on PinterestShare on Yummly

Like this:

Like Loading...

Related

Filed Under: Chocolate, Dessert, Posts, Recipes

« Chocolate Stout Cake
Best Pumpkin Spice Latte »

Comments

  1. Cheryl "Cheffie Cooks" Wiser says

    October 30, 2015 at 9:16 am

    Careful Sarah hubs will be all over these!!! Have a great weekend! Cheryl

    Reply
    • Sarah 'n Spice says

      October 30, 2015 at 1:33 pm

      Haha! You’re so right 🙂 Have an awesome weekend!

      Reply
  2. Cris says

    October 30, 2015 at 2:48 pm

    Very nice post, Sarah! 🙂

    Reply
    • Sarah 'n Spice says

      November 6, 2015 at 11:22 am

      Thanks Cris!

      Reply
  3. NancyC says

    October 30, 2015 at 5:46 pm

    That’s great that 0X0 supports cancer the way they do. These brownies look really good!

    Reply
    • Sarah 'n Spice says

      November 6, 2015 at 11:23 am

      They’re a WONDERFUL company and the brownies won’t disappoint 🙂

      Reply
  4. arlene@arl's world says

    October 30, 2015 at 9:38 pm

    Yummy! Looks like a great recipe! 🙂

    Reply
    • Sarah 'n Spice says

      November 6, 2015 at 11:23 am

      Thank you very much!

      Reply
  5. Judi Graber says

    October 31, 2015 at 8:19 am

    Peanut butter and chocolate – two favorite comfort foods and combined – wow! I like OXO products and I am glad they support Kids’ Cancer.

    Reply
    • Sarah 'n Spice says

      November 6, 2015 at 11:24 am

      Me too! They are my favorite products and the fact they started such a wonderful charity makes it them that much better 🙂

      Reply
  6. Dana says

    November 1, 2015 at 5:51 am

    OF all the yummy things in the world! this is so far my favourite!!!!! teaming up with OXO and creating these delicious cookies!!!! I love love love loveeeee the entire post!
    Happy Sunday sarah
    xoxo

    Reply
    • Sarah 'n Spice says

      November 6, 2015 at 11:24 am

      Thank you!! Have a great weekend!

      Reply
  7. Angie says

    November 4, 2015 at 3:23 am

    Nice, Sarah! And it’s so great to be baking for such a worthy cause.

    Reply
    • Sarah 'n Spice says

      November 6, 2015 at 11:25 am

      Thanks! It makes the already enjoyable baking experience that much better 🙂

      Reply
  8. Mollie says

    November 12, 2015 at 9:03 pm

    Oh my, these look dangerous!

    Reply
    • Sarah 'n Spice says

      November 13, 2015 at 9:12 am

      They are! 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Sarah 'n Spice

Enter your email address to subscribe and receive notifications of new posts by email.

Favorite Dishes

Truffle Mac and Cheese Bun Burger

Red Pepper Lasagna

Cuban Chicken Sandwiches

Search Sarah ‘n Spice

Featured On

Sarah ‘n Spice

I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.

Other Favorite Dishes

Shredded Beef Tacos

Stay Connected

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 • Sarah 'n Spice • Log in

%d