I love all things Pumpkin, and I’m not afraid to show it! The Fitnessista is one of my favorite blogs that I follow religiously. A couple of years ago she put up a recipe for Pumpkin Almond milk. The next day I made it and drank it up (I would have made it immediately if I didn’t have to wait for my almonds to soak). I already love making homemade almond milk, but this pumpkin variation had me swooning. Thank you Gina for the amazing recipe! It’s a staple in my house during Pumpkin Season. I hope you all enjoy it as much as I do.
Pumpkin Almond Milk
Ingredients
1 cup soaked almonds
3 cups of water
1 tsp vanilla extract
1 pinch of sea salt
1/2 cup pumpkin puree
1/2 tsp pumpkin spice
1 tsp-1 tbsp honey (depending on how sweet you like your beverage)
Directions
Put almonds in a bowl and cover by several inches with cold water. Cover and set aside at room temperature to soak overnight or 10 to 12 hours. Drain and rinse almonds.
Add soaked almonds, water, vanilla extract and sea salt to blender. Blend until thoroughly combined. The mixture will be very frothy. Strain through a cheesecloth, a fine-mesh strainer or a nut-milk bag into a pitcher. Rinse out blender, pour almond milk back in and add pumpkin puree, pumpkin spice and honey. Blend and enjoy!
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
Sounds great, I would even use in coffee to make a latte. YUM.
What a fantastic idea! I think I’ll have to go try that right now 🙂
I agree with Suzanne great with coffee!!! 🙂
Me too! Let’s have a Pumpkin Latte Party 🙂
I’ll Come!!! Cheryl I love Latte…
Wow almond pumpkin milk and latte .. sounds fabulous….
Yes is does! 🙂
Hi Sarah, I make something very similar! Delicious! Also I make an almond/pumpkin pudding topped with pecans and whipped cream topping, very good and super easy to make! Cheryl
Oh wow Cheryl, that sounds delicious!
Yum! I have to make this one! Sounds super delicious!
Thank you for posting this recipe Sarah!
Please let me know how you like it 🙂